View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maple Madness Rye Ride

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

49.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	United Kingdom - Halcyon3.77 kg Halcyon	36	2	60.6%
0.90 kg	German - Rye0.9 kg Rye	38	3.5	15.2%
458.50 g	Munich458.5 g Munich	37	6	7.6%
256.82 g	United Kingdom - Crystal Rye256.82 g Crystal Rye	33	90	3.8%
236.14 g	Flaked Rye236.14 g Flaked Rye	36	2.8	3.8%
478.82 g	Maple Syrup478.82 g Maple Syrup - (late boil kettle addition)	29.8	0	9.1%
6,100.28 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.38	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9.04	9.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	5.19	9.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.4	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	5.08	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.44	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	25.82	38.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.04	9.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	5.19	9.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.4	14.3%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	5.08	28.6%
210 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Willich, 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	20	43	51	101	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-03 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!