Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
2-Row Malt1 lb 2-Row Malt |
|
36 |
2 |
9.1% |
|
1.50 lb |
Vienna Malt1.5 lb Vienna Malt |
|
36 |
4 |
13.6% |
|
3 lb |
German Munich Malt3 lb German Munich Malt |
|
37 |
4 |
27.3% |
|
1.50 lb |
CaraMunich1.5 lb CaraMunich |
|
33 |
56 |
13.6% |
|
3 lb |
Plain Light DME3 lb Plain Light DME |
|
45 |
4 |
27.3% |
|
1 lb |
Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract |
|
40 |
14 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Northern Brewer - Hallertau (Pellet) 1.9999999954251 oz Hallertau (Pellet) Hops |
|
0 |
66.7% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
"Altoberfest" North German Altbier beer recipe by David Saba. Partial Mash, ABV 6.48%, IBU 16.69, SRM 13.06, Fermentables: (2-Row Malt, Vienna Malt, German Munich Malt, CaraMunich, Plain Light DME, Munton & Fison Amber Dried Malt Extract) Hops: (Tettnanger (German), Hallertau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-09 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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