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Altoberfest

218 calories 22 carbs
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Beer Stats
Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday September 9th 2011
1.066
1.016
6.48%
16.69
13.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb 2-Row Malt1 lb 2-Row Malt 36 2 9.1%
1.5 lb Vienna Malt1.5 lb Vienna Malt 36 4 13.6%
3 lb German Munich Malt3 lb German Munich Malt 37 4 27.3%
1.5 lb CaraMunich1.5 lb CaraMunich 33 56 13.6%
3 lb Plain Light DME3 lb Plain Light DME 45 4 27.3%
1 lb Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract 40 14 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 60 min 33.3%
0.5 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 25 min 16.7%
0.5 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 1 min 16.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3 Boil 60 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - European Ale 1338
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: North German Altbier, ABV 6.48%, IBU 16.69, SRM 13.06, Fermentables: (2-Row Malt, Vienna Malt, German Munich Malt, CaraMunich, Plain Light DME, Munton & Fison Amber Dried Malt Extract) Hops: (Tettnanger (German), Hallertau) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-09 20:20 UTC
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System Account 12/08/2014 at 04:08am
Element Brewing Company has a beer with this name...


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