Wyeast - European Ale 1338 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	21
Sweet Stout	13
Robust Porter	11
No Profile Selected	11
Bière de Garde	10
Berliner Weisse	7
American IPA	7
Berliner Weisse	7
Imperial Stout	7
Brown Porter	6
American Brown Ale	6
North German Altbier	6
Holiday/Winter Special Spiced Beer	6
American Pale Ale	5
Extra Special/Strong Bitter (ESB)	5
Oatmeal Stout	5
Bière de Garde	5
Other Smoked Beer	4
American Stout	4
California Common Beer	4
Fruit Beer	4
Standard/Ordinary Bitter	4
American Pale Ale	4
American Porter	4
American IPA	4
Northern English Brown	3
Strong Bitter	3
Irish Red Ale	3
British Brown Ale	3
Old Ale	3
Southern English Brown	3
English IPA	3
Dry Stout	3
American Brown Ale	3
Maibock/Helles Bock	3
American Light Lager	3
Altbier	2
Munich Helles	2
American Amber Ale	2
Weizen/Weissbier	2
Belgian Pale Ale	2
Russian Imperial Stout	2
English Barleywine	2
Specialty Beer	2
Munich Dunkel	2
Gose	2
Spice, Herb, or Vegetable Beer	2
Blonde Ale	2
American Amber Ale	2
Roggenbier (German Rye Beer)	1
Irish Extra Stout	1
Dunkelweizen	1
American Barleywine	1
Strong Scotch Ale	1
Dunkles Weissbier	1
English Porter	1
Baltic Porter	1
German Leichtbier	1
Specialty IPA: Black IPA	1
British Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Kölsch	1
Irish Red Ale	1
Imperial IPA	1
Braggot	1
Clone Beer	1
American Barleywine	1
English Barleywine	1