Wyeast - European Ale 1338 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	21
Sweet Stout	12
Robust Porter	11
Bière de Garde	9
No Profile Selected	9
Berliner Weisse	7
Berliner Weisse	7
North German Altbier	6
American IPA	6
Holiday/Winter Special Spiced Beer	6
American Pale Ale	5
Oatmeal Stout	5
Bière de Garde	5
American Brown Ale	5
Other Smoked Beer	4
American Stout	4
California Common Beer	4
Fruit Beer	4
Extra Special/Strong Bitter (ESB)	4
Standard/Ordinary Bitter	4
American Pale Ale	4
American Porter	4
American IPA	4
Brown Porter	4
Northern English Brown	3
Strong Bitter	3
Irish Red Ale	3
Old Ale	3
Southern English Brown	3
English IPA	3
American Light Lager	3
American Amber Ale	2
Weizen/Weissbier	2
Russian Imperial Stout	2
English Barleywine	2
British Brown Ale	2
Specialty Beer	2
Imperial Stout	2
Munich Dunkel	2
Gose	2
Dry Stout	2
Spice, Herb, or Vegetable Beer	2
Blonde Ale	2
American Brown Ale	2
Maibock/Helles Bock	2
Altbier	2
Strong Scotch Ale	1
Munich Helles	1
English Porter	1
German Leichtbier	1
Baltic Porter	1
Specialty IPA: Black IPA	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Kölsch	1
Irish Red Ale	1
Imperial IPA	1
Braggot	1
Clone Beer	1
American Barleywine	1
English Barleywine	1
American Amber Ale	1
Roggenbier (German Rye Beer)	1
Irish Extra Stout	1
Dunkelweizen	1
American Barleywine	1