Wyeast - European Ale 1338 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	21
Sweet Stout	13
Robust Porter	11
Bière de Garde	10
Imperial Stout	9
Berliner Weisse	7
American IPA	7
Berliner Weisse	7
Brown Porter	7
American Brown Ale	6
North German Altbier	6
Holiday/Winter Special Spiced Beer	6
American Pale Ale	5
Extra Special/Strong Bitter (ESB)	5
Oatmeal Stout	5
Fruit Beer	5
American Pale Ale	5
Bière de Garde	5
American Stout	4
Standard/Ordinary Bitter	4
American Porter	4
Other Smoked Beer	4
Old Ale	4
California Common Beer	4
American IPA	4
Dry Stout	3
Irish Red Ale	3
Strong Bitter	3
British Brown Ale	3
Northern English Brown	3
American Brown Ale	3
English IPA	3
Maibock/Helles Bock	3
American Light Lager	3
Southern English Brown	3
Munich Helles	2
Spice, Herb, or Vegetable Beer	2
Scottish Heavy	2
Weizen/Weissbier	2
Blonde Ale	2
Specialty Beer	2
English Barleywine	2
Gose	2
Russian Imperial Stout	2
American Amber Ale	2
American Amber Ale	2
Belgian Pale Ale	2
Altbier	2
Munich Dunkel	2
British Strong Ale	2
Belgian Blond Ale	1
Roggenbier (German Rye Beer)	1
Irish Stout	1
Kölsch	1
German Leichtbier	1
American Barleywine	1
Irish Extra Stout	1
English Barleywine	1
Imperial IPA	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
English Porter	1
American Barleywine	1
Irish Red Ale	1
Dunkelweizen	1
Baltic Porter	1
Strong Scotch Ale	1
Clone Beer	1
Braggot	1