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Altbier

159 calories 16 carbs
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Etyen
Calories: 159 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday January 20th 2015
12.0 °P
2.9 °P
4.9%
23.55
14.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Munich Dark4.3 kg Munich Dark 37 15.5 100%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.41 66.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.13 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 50 °C 20 min
16 L Temperature 64 °C 30 min
16 L Temperature 70 °C 30 min
16 L Temperature 77 °C 1 min
7 L Sparge 79 °C --
Starting Mash Thickness: 4.65 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Etyen, Method: All Grain, Style: North German Altbier, ABV 4.9%, IBU 23.55, SRM 14.6, Fermentables: (Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 09:51 UTC
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