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Altbier

159 calories
Method: All Grain
Style: North German Altbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Etyen
Calories: 159 calories (Per 355mL)
Share: <EMBED>
12.0 °P
2.9 °P
4.9%
23.55
14.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Munich Dark4.3 kg Munich Dark 37 15.5 100%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.41
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.13
 
Mash Guidelines
Amount Description Type Temp Time
16 LTemperature50 °C20 min
16 LTemperature64 °C30 min
16 LTemperature70 °C30 min
16 LTemperature77 °C1 min
7 LSparge79 °C--
Starting Mash Thickness: 4.65 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Etyen, Method: All Grain, Style: North German Altbier, ABV 4.9%, IBU 23.55, SRM 14.6, Fermentables: (Munich Dark) Hops: (Hallertau Hersbrucker)
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View Count: 1464
Brew Count: 0
Last Updated: 2015-02-03 09:51 UTC
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