Andy's Altbier Beer Recipe | All Grain North German Altbier | Brewer's Friend
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Andy's Altbier

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 48 gallons (ending kettle volume)
Pre Boil Size: 53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeff Simonds
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 3rd 2024
1.063
1.015
6.3%
29.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb German - Bohemian Pilsner85 lb Bohemian Pilsner 0.00 / lb
0.00
38 1.9 79.1%
15 lb Weyermann - Munich Type I15 lb Munich Type I 0.00 / lb
0.00
38 6 14%
2.50 lb German - Carafa II2.5 lb Carafa II 0.00 / lb
0.00
32 425 2.3%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 0.00 / lb
0.00
34 39 2.3%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 0.00 / lb
0.00
33 207 2.3%
107.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Northern Brewer6 oz Northern Brewer Hops 0.00 / oz
0.00
Pellet 9.6 Boil at 212 °F 60 min 21.36 27.3%
16 oz Tettnanger16 oz Tettnanger Hops 0.00 / oz
0.00
Pellet 2.6 Boil 15 min 7.66 72.7%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 qt Infusion 167 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc 0.00 / oz
0.00
Water Agt Boil 15 min.
5 tsp Yeast Nutrient 0.00 / oz
0.00
Other Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
9 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.65 psi       Temp: 66 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andy's Altbier" North German Altbier beer recipe by Jeff Simonds. All Grain, ABV 6.33%, IBU 29.02, SRM 18.8, Fermentables: (Bohemian Pilsner, Munich Type I, Carafa II, CaraMunich I, Pale Chocolate) Hops: (Northern Brewer, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 21:33 UTC
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