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Other Ingredients Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 12 65% 1% - 100%
Irish Moss 12 85% 25% - 100%
Gypsum 7 19% 0% - 47%
Epsom Salt 4 12% 0% - 19%
Baking Soda 3 17% 0% - 26%
Chalk 3 34% 1% - 53%
Calcium Chloride (dihydrate) 3 50% 32% - 64%
Lactic acid 2 85% 74% - 95%
Brewers Clarex 2 92% 92% - 92%
Wyeast - Beer Nutrient 2 25% 1% - 50%
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