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Other Ingredients Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 16 70% 1% - 100%
Irish Moss 15 82% 16% - 100%
Gypsum 12 14% 0% - 45%
Epsom Salt 7 13% 0% - 25%
Calcium Chloride (dihydrate) 7 30% 0% - 64%
Chalk 5 39% 1% - 57%
Baking Soda 5 21% 0% - 35%
Calcium Chloride (anhydrous) 4 10% 0% - 35%
Lactic acid 4 63% 16% - 95%
Brewers Clarex 2 92% 92% - 92%