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Other Ingredients Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 13 68% 1% - 100%
Irish Moss 12 90% 25% - 100%
Gypsum 7 20% 0% - 47%
Epsom Salt 6 10% 0% - 25%
Calcium Chloride (dihydrate) 5 25% 0% - 55%
Lactic acid 3 88% 74% - 96%
Table Salt 3 8% 1% - 13%
DSM - Brewers Clarex 2 92% 92% - 92%
Chalk 2 24% 1% - 47%
Baking Soda 2 12% 0% - 23%
Five Star Chemicals - 5.2 pH Stabilizer 1 50% 50% - 50%
Magnesium Chloride 1 9% 9% - 9%
Wyeast - Beer Nutrient 1 1% 1% - 1%
Calcium Chloride (dihydrate) 1 33% 33% - 33%
Citric acid 1 42% 42% - 42%
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