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Other Ingredients Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 15 72% 1% - 100%
Irish Moss 12 90% 25% - 100%
Gypsum 9 18% 0% - 47%
Epsom Salt 6 12% 0% - 25%
Calcium Chloride (dihydrate) 5 41% 24% - 64%
Baking Soda 5 17% 0% - 35%
Chalk 4 39% 1% - 57%
LD Carlson - Lactic Acid 3 87% 74% - 95%
Calcium Chloride (anhydrous) 3 14% 2% - 35%
DSM - Brewers Clarex 2 92% 92% - 92%
Five Star Chemicals - 5.2 pH Stabilizer 1 50% 50% - 50%
Wyeast - Beer Nutrient 1 1% 1% - 1%
Citric acid 1 42% 42% - 42%
Table Salt 1 11% 11% - 11%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Magnesium Chloride 1 9% 9% - 9%
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