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Other Ingredients Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 14 70% 1% - 100%
Irish Moss 12 90% 25% - 100%
Gypsum 6 19% 0% - 47%
Epsom Salt 4 14% 0% - 25%
Baking Soda 3 17% 0% - 26%
Chalk 3 34% 1% - 53%
DSM - Brewers Clarex 2 92% 92% - 92%
Calcium Chloride (dihydrate) 2 32% 32% - 33%
Lactic acid 2 85% 74% - 95%
Calcium Chloride (dihydrate) 2 27% 0% - 55%
Five Star Chemicals - 5.2 pH Stabilizer 1 50% 50% - 50%
Wyeast - Beer Nutrient 1 1% 1% - 1%
Calcium Chloride (anhydrous) 1 5% 5% - 5%
Citric acid 1 42% 42% - 42%
Table Salt 1 11% 11% - 11%
Magnesium Chloride 1 9% 9% - 9%
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