Other Ingredients Used In North German Altbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Whirlfloc | 22 | 75% | 1% - 100% |
| Gypsum | 19 | 11% | 0% - 45% |
| Irish Moss | 16 | 83% | 16% - 100% |
| Calcium Chloride (dihydrate) | 14 | 27% | 0% - 100% |
| Epsom Salt | 10 | 11% | 0% - 25% |
| Baking Soda | 9 | 15% | 0% - 35% |
| Lactic acid | 8 | 73% | 16% - 99% |
| Calcium Chloride (anhydrous) | 6 | 7% | 0% - 35% |
| Chalk | 6 | 37% | 1% - 57% |
| Yeast Nutrient | 4 | 40% | 0% - 80% |
| Brewers Clarex | 2 | 92% | 92% - 92% |
| Phosphoric acid | 2 | 100% | 100% - 100% |
