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Fermentables Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 37 26% 5% - 93%
German - Pilsner 36 60% 11% - 100%
Munich Dark 20L 31 23% 5% - 100%
Pale 2-Row 29 62% 27% - 89%
German - Vienna 21 31% 5% - 80%
American - Caramel / Crystal 40L 12 9% 2% - 24%
German - Carafa II 12 3% 2% - 5%
American - Pilsner 12 55% 22% - 100%
American - Chocolate 12 3% 1% - 11%
American - Caramel / Crystal 120L 11 7% 0% - 9%
German - CaraMunich II 11 6% 2% - 15%
German - CaraMunich I 11 6% 2% - 12%
American - Caramel / Crystal 60L 10 10% 3% - 23%
United Kingdom - Maris Otter Pale 9 51% 28% - 88%
Belgian - CaraMunich 9 5% 2% - 11%
American - Vienna 8 29% 2% - 88%
American - Carapils (Dextrine Malt) 8 4% 1% - 8%
Dry Malt Extract - Amber 8 41% 10% - 87%
United Kingdom - Pale Chocolate 8 2% 2% - 2%
Munich 7 11% 3% - 18%
American - Victory 7 5% 2% - 9%
American - Caramel / Crystal 80L 7 6% 3% - 10%
Aromatic Malt 6 6% 2% - 10%
German - Acidulated Malt 6 3% 1% - 6%
German - CaraMunich III 6 7% 2% - 15%
German - CaraRed 6 13% 7% - 20%
American - Roasted Barley 5 2% 0% - 6%
German - Carafa I 5 2% 1% - 3%
Munich Malt 5 44% 7% - 100%
German - Melanoidin 5 8% 3% - 17%
Liquid Malt Extract - Pilsen 4 70% 41% - 100%
Dry Malt Extract - Light 4 28% 13% - 48%
German - Carapils 4 5% 3% - 6%
Liquid Malt Extract - Amber 4 64% 41% - 77%
United Kingdom - Crystal 60L 4 9% 4% - 14%
Belgian - Special B 4 3% 2% - 5%
Belgian - Biscuit 4 8% 4% - 15%
German - Chocolate Rye 4 2% 2% - 3%
Liquid Malt Extract - Munich 3 83% 80% - 86%
Cane Sugar 3 10% 4% - 18%
American - Rye 3 8% 4% - 12%
German - De-Husked Caraf II 3 3% 2% - 5%
Dry Malt Extract - Pilsen 3 51% 8% - 100%
Canadian - Pale 2-Row 3 69% 47% - 82%
German - Pale Ale 3 62% 50% - 80%
Flaked Oats 3 11% 9% - 14%
Munich - 60L 3 10% 8% - 11%
German - Carafa III 3 2% 1% - 3%
German - Wheat Malt 3 8% 6% - 11%
German - Floor-Malted Bohemian Pilsner 3 34% 33% - 35%
Brown Sugar 3 7% 4% - 13%
American - Caramel / Crystal 10L 3 6% 2% - 8%
German - K├Âlsch 2 32% 32% - 32%
Liquid Malt Extract - Light 2 41% 31% - 52%
Belgian - Caramel Pils 2 9% 5% - 13%
Flaked Barley 2 3% 2% - 5%
German - Rye 2 10% 9% - 12%
German - Chocolate Wheat 2 3% 3% - 4%
American - Caramel / Crystal 20L 2 8% 8% - 9%
American - Wheat 2 5% 5% - 6%
United Kingdom - Black Patent 2 1% 1% - 1%
Liquid Malt Extract - Wheat 2 36% 25% - 47%
German - CaraAmber 2 22% 11% - 33%
Smoked Malt 2 17% 1% - 33%
Belgian - Pilsner 2 95% 91% - 100%
American - White Wheat 2 15% 14% - 15%
American - Pale Ale 2 71% 59% - 82%
Belgian - CaraVienne 2 9% 5% - 13%
Rice Hulls 2 4% 2% - 5%
American - Special Roast 2 5% 2% - 7%
German - CaraAroma 2 8% 8% - 9%
United Kingdom - Pale 2-Row 2 80% 67% - 93%
Briess - Carapils Malt 2 5% 5% - 5%
Weyermann - Pale Ale 2 76% 67% - 85%
Honey 2 10% 8% - 13%
Dry Malt Extract - Extra Light 2 82% 69% - 95%
German - Pale Wheat 2 6% 3% - 8%
Flaked Rice 2 12% 11% - 13%
Turbinado 2 4% 4% - 5%
American - Red Wheat 2 12% 11% - 14%
American - Dark Chocolate 2 2% 2% - 2%
German - Abbey Malt 2 7% 6% - 8%
Weyermann - Caramunich Type 2 2 7% 5% - 8%