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Fermentables Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 32 24% 8% - 93%
German - Pilsner 29 61% 11% - 89%
Munich Dark 20L 24 25% 5% - 100%
Pale 2-Row 18 68% 27% - 89%
German - Vienna 17 28% 6% - 68%
American - Caramel / Crystal 120L 12 6% 0% - 9%
German - Carafa II 11 3% 2% - 5%
German - CaraMunich I 10 6% 2% - 12%
American - Chocolate 10 3% 1% - 11%
American - Caramel / Crystal 40L 9 8% 2% - 24%
American - Caramel / Crystal 60L 9 10% 3% - 23%
German - CaraMunich II 9 6% 2% - 15%
United Kingdom - Pale Chocolate 8 2% 2% - 2%
Belgian - CaraMunich 8 5% 2% - 11%
American - Pilsner 7 62% 34% - 100%
Dry Malt Extract - Amber 7 45% 10% - 87%
United Kingdom - Maris Otter Pale 6 58% 33% - 88%
American - Carapils (Dextrine Malt) 6 4% 1% - 6%
American - Caramel / Crystal 80L 6 6% 3% - 9%
American - Victory 5 6% 3% - 9%
Belgian - Special B 5 5% 2% - 10%
German - CaraMunich III 5 7% 2% - 15%
Dry Malt Extract - Light 4 28% 13% - 48%
Munich 4 11% 3% - 18%
German - Chocolate Rye 4 2% 2% - 3%
Belgian - Biscuit 4 8% 4% - 15%
German - Carafa I 4 2% 2% - 3%
American - Vienna 4 24% 4% - 41%
American - Roasted Barley 4 3% 0% - 6%
German - Acidulated Malt 4 4% 1% - 6%
German - Carafa III 3 2% 1% - 3%
American - Pale Ale 3 76% 59% - 86%
German - CaraRed 3 16% 12% - 20%
German - Floor-Malted Bohemian Pilsner 3 34% 33% - 35%
Liquid Malt Extract - Amber 3 60% 41% - 75%
Flaked Oats 3 11% 9% - 14%
United Kingdom - Crystal 60L 3 9% 4% - 14%
German - Melanoidin 3 9% 3% - 17%
Liquid Malt Extract - Pilsen 3 80% 41% - 100%
American - Caramel / Crystal 10L 3 6% 2% - 8%
German - De-Husked Caraf II 3 3% 2% - 5%
German - Pale Ale 3 62% 50% - 80%
Aromatic Malt 3 6% 4% - 9%
Flaked Wheat 2 3% 3% - 3%
American - White Wheat 2 15% 14% - 15%
German - Pale Wheat 2 6% 3% - 8%
American - Special Roast 2 5% 2% - 7%
Flaked Barley 2 3% 2% - 5%
German - CaraAroma 2 8% 8% - 9%
Belgian - Roasted Barley 2 1% 1% - 1%
Dry Malt Extract - Extra Light 2 82% 69% - 95%
Belgian - Chocolate 2 4% 2% - 5%
Munich - 60L 2 10% 8% - 11%
United Kingdom - Pale 2-Row 2 80% 67% - 93%
German - Abbey Malt 2 7% 6% - 8%
Liquid Malt Extract - Munich 2 82% 80% - 83%
Brown Sugar 2 8% 4% - 13%
American - Dark Chocolate 2 2% 1% - 2%
Belgian - Pale Ale 2 57% 52% - 62%
Flaked Rice 2 12% 11% - 13%
American - Wheat 2 5% 5% - 6%
German - Carapils 2 6% 6% - 6%
American - Rye 2 8% 4% - 12%
German - Wheat Malt 2 10% 8% - 11%
Belgian - Pilsner 2 95% 91% - 100%
Dry Malt Extract - Pilsen 2 73% 46% - 100%
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