Amber Hybrid Beer - North German Altbier (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In North German Altbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 41 25% 5% - 93%
German - Pilsner 40 62% 11% - 100%
US - Pale 2-Row 36 59% 27% - 89%
Munich Dark 20L 33 23% 5% - 100%
German - Vienna 22 30% 5% - 80%
German - Carafa II 16 2% 2% - 5%
United Kingdom - Maris Otter Pale 14 58% 14% - 92%
American - Pilsner 13 56% 22% - 100%
German - CaraMunich I 13 5% 2% - 12%
American - Caramel / Crystal 40L 13 11% 2% - 24%
American - Caramel / Crystal 120L 13 7% 0% - 10%
American - Chocolate 13 3% 1% - 11%
Munich 12 12% 3% - 18%
German - CaraMunich II 12 7% 2% - 21%
Belgian - CaraMunich 11 5% 1% - 11%
German - CaraMunich III 10 6% 2% - 15%
American - Carapils (Dextrine Malt) 10 6% 1% - 15%
Caramel / Crystal 60L 10 10% 3% - 23%
American - Caramel / Crystal 80L 9 5% 2% - 10%
Dry Malt Extract - Amber 9 41% 10% - 87%
United Kingdom - Pale Chocolate 9 2% 2% - 2%
American - Vienna 9 33% 4% - 88%
Aromatic Malt 8 7% 2% - 10%
American - Roasted Barley 8 2% 0% - 6%
American - Victory 8 6% 2% - 14%
German - Acidulated Malt 7 4% 1% - 6%
Special B 7 3% 1% - 5%
German - CaraRed 7 13% 7% - 20%
German - Carapils 6 5% 2% - 7%
German - Melanoidin 6 8% 3% - 17%
Briess - Chocolate 6 2% 0% - 3%
Munich - 60L 5 8% 2% - 11%
German - Carafa III 5 2% 1% - 3%
Liquid Malt Extract - Amber 5 65% 41% - 77%
Munich Malt 5 49% 7% - 100%
German - Carafa I 5 2% 1% - 3%
German - Chocolate Rye 4 2% 2% - 3%
German - Floor-Malted Bohemian Pilsner 4 38% 33% - 50%
United Kingdom - Crystal 60L 4 9% 4% - 14%
Flaked Oats 4 9% 6% - 14%
Belgian - Pilsner 4 63% 17% - 100%
Belgian - CaraVienne 4 11% 5% - 13%
Belgian - Caramel Pils 4 11% 5% - 13%
Dry Malt Extract - Light 4 28% 13% - 48%
American - Caramel / Crystal 20L 4 8% 7% - 9%
Rye 4 8% 4% - 12%
American - Pale Ale 3 68% 59% - 82%
Honey 3 8% 5% - 13%
Corn Sugar - Dextrose 3 10% 3% - 19%
Cane Sugar 3 10% 4% - 18%
Brown Sugar 3 7% 4% - 13%
Liquid Malt Extract - Munich 3 83% 80% - 86%
Liquid Malt Extract - Pilsen 3 80% 41% - 100%
German - Wheat Malt 3 8% 6% - 11%
Weyermann - Vienna Malt 3 15% 2% - 38%
German - Pale Ale 3 62% 50% - 80%
German - De-Husked Caraf II 3 3% 2% - 5%
Weyermann - Munich Type II (Dark) 3 28% 9% - 48%
Canadian - Pale 2-Row 3 69% 47% - 82%
German - Chocolate Wheat 3 3% 3% - 4%
Belgian - Biscuit 3 10% 4% - 15%
American - White Wheat 3 19% 14% - 29%
Rahr - Standard 2-Row 2 73% 63% - 83%
Rice Hulls 2 4% 2% - 5%
Briess - Pilsen Malt 2-Row 2 53% 42% - 65%
Turbinado 2 4% 4% - 5%
Briess - Goldpils Vienna Malt 2 58% 16% - 100%
Dry Malt Extract - Pilsen 2 73% 46% - 100%
Dry Malt Extract - Extra Light 2 82% 69% - 95%
Flaked Rice 2 12% 11% - 13%
Castle Malting - Château Crystal 2 8% 3% - 12%
Flaked Barley 2 3% 2% - 5%
Weyermann - Caramunich Type 2 2 7% 5% - 8%
Weyermann - Pale Ale 2 76% 67% - 85%
Weyermann - Pilsner 2 42% 38% - 45%
Bestmalz - BEST Pale ale 2 58% 47% - 69%
Castle Malting - Château Pilsen 2RS 2 77% 70% - 83%
United Kingdom - Pale 2-Row 2 80% 67% - 93%
Briess - Carapils Malt 2 5% 5% - 5%
Smoked Malt 2 17% 1% - 33%
German - CaraAmber 2 22% 11% - 33%
German - CaraAroma 2 8% 8% - 9%
German - Abbey Malt 2 7% 6% - 8%
Aromatic 2 7% 7% - 8%
American - Wheat 2 5% 5% - 6%
German - Kölsch 2 32% 32% - 32%
American - Red Wheat 2 12% 11% - 14%
German - Pale Wheat 2 6% 3% - 8%
German - Rye 2 10% 9% - 12%
Liquid Malt Extract - Wheat 2 36% 25% - 47%
American - Dark Chocolate 2 2% 2% - 2%
United Kingdom - Black Patent 2 1% 1% - 1%
United Kingdom - Chocolate 2 1% 1% - 1%
American - Caramel / Crystal 10L 2 7% 7% - 8%
Briess - Bonlander Munich Malt 10L 2 17% 9% - 24%
German - Bohemian Pilsner 2 76% 67% - 85%
United Kingdom - Roasted Barley 2 2% 2% - 3%
Flaked Rye 2 9% 5% - 13%
Liquid Malt Extract - Light 2 41% 31% - 52%