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Long Trail Ale Clone

152 calories
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone brew book
Calories: 152 calories (Per 12oz)
Share: <EMBED>
1.046
1.014
4.11%
31.17
8.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 84.7%
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat 42 3 4.2%
5.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
10 ozUnited Kingdom - Crystal 60L346010.6%
0.5 ozUnited Kingdom - Chocolate344250.5%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.85
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.7
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.63
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.98
 
Yeast
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
peaks in 2-6 months
This recipe is shared.
Recipe QR Code
View Count: 1744
Brew Count: 0
Last Updated: 2015-02-27 23:05 UTC
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