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Long Trail Ale Clone

152 calories 18 carbs
Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone brew book
Calories: 152 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday February 27th 2015
1.046
1.014
4.11%
31.17
8.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 84.7%
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat 42 3 4.2%
5.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 10.6%
0.5 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 0.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.85 40%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.7 20%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.63 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.98 20%
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.08 -0.3  
Boil water added to kettle 3.09 12.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 3.09 12.4  
Total: 6.27 25.1
 
Notes

peaks in 2-6 months

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  • Last Updated: 2015-02-27 23:05 UTC