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Long Trail Ale Clone

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Hammond
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday February 6th 2015
1.058
1.015
5.73%
28.06
10.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.53 lb United Kingdom - Maris Otter Pale4.53 lb Maris Otter Pale 38 3.75 87.9%
7.5 oz United Kingdom - Crystal 60L7.5 oz Crystal 60L 34 60 9.1%
2.5 oz German - Pale Wheat2.5 oz Pale Wheat 39 1.5 3%
5.16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.21 g Northern Brewer5.21 g Northern Brewer Hops Pellet 9.6 Boil 60 min 16.29 16.8%
7.81 g Mount Hood7.81 g Mount Hood Hops Pellet 5.6 Boil 15 min 3.8 25.1%
5.68 g Willamette5.68 g Willamette Hops Pellet 7.7 Boil 15 min 3.8 18.3%
7.5 g Cascade7.5 g Cascade Hops Pellet 5.5 Aroma 5 min 2.18 24.1%
4.87 g Willamette4.87 g Willamette Hops Pellet 7.7 Aroma 5 min 1.98 15.7%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Single infusion rest Infusion 152 °F 60 min
1.85 gal Batch sparge Sparge 168 °F 10 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Andrew Hammond, Method: BIAB, Style: North German Altbier, ABV 5.73%, IBU 28.06, SRM 10.89, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Wheat) Hops: (Northern Brewer, Mount Hood, Willamette, Cascade)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-06 16:24 UTC
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