Long Trail Ale Clone - Beer Recipe - Brewer's Friend

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Long Trail Ale Clone

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Hammond
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 6th 2015
1.058
1.015
5.7%
28.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 lb United Kingdom - Maris Otter Pale4.53 lb Maris Otter Pale 38 3.75 87.9%
7.50 oz United Kingdom - Crystal 60L7.5 oz Crystal 60L 34 60 9.1%
2.50 oz German - Pale Wheat2.5 oz Pale Wheat 39 1.5 3%
82.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.21 g Northern Brewer5.21 g Northern Brewer Hops Pellet 9.6 Boil 60 min 16.29 16.8%
7.81 g Mount Hood7.81 g Mount Hood Hops Pellet 5.6 Boil 15 min 3.8 25.1%
5.68 g Willamette5.68 g Willamette Hops Pellet 7.7 Boil 15 min 3.8 18.3%
7.50 g Cascade7.5 g Cascade Hops Pellet 5.5 Aroma 5 min 2.18 24.1%
4.87 g Willamette4.87 g Willamette Hops Pellet 7.7 Aroma 5 min 1.98 15.7%
31.07 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Single infusion rest Infusion -- 152 °F 60 min
1.85 gal Batch sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.7 qt) 4.24 17  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 4.66 18.6  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.35 13.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.24 17
Equipment Profile Used: System Default
"Long Trail Ale Clone" North German Altbier beer recipe by Andrew Hammond. BIAB, ABV 5.73%, IBU 28.06, SRM 10.89, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Wheat) Hops: (Northern Brewer, Mount Hood, Willamette, Cascade)
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  • Last Updated: 2015-02-06 16:24 UTC