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alaskan amber clone

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday January 25th 2015
1.064
1.016
6.26%
29.5
15.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 23.89 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 15 min 5.61 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Infusion 122 °F 30 min
8 qt Infusion 152 °F 60 min
7 qt Infusion 168 °F 10 min
3.25 gal Fly Sparge 170 °F --
Starting Mash Thickness: 0.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

pre boil gravity 1.052
o.g 1.062
f.g 1.010

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-13 00:26 UTC
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