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Zim's Altbier

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday September 20th 2014
1.052
1.015
4.92%
70.93
8.69
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 60%
3.5 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 35%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 36.46 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 28.02 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.45 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 1.13 qt       CO2 Level: 2.0 Volumes
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Add ph balancer
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 9-19-14

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-18 17:40 UTC
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