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Zim's Altbier

173 calories
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.052
1.015
4.92%
70.93
8.69
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 60%
3.5 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 35%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 36.46
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 28.02
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.45
 
Mash Guidelines
Amount Description Type Temp Time
6 galFly Sparge154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 1.13 qt       CO2 Level: 2.0 Volumes
 
Target Water Profile: Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Add ph balancer
Mash Chemistry and Brewing Water Calculator
 
Notes
Brewed 9-19-14
This recipe is shared.
Recipe QR Code
View Count: 1343
Brew Count: 0
Last Updated: 2014-10-18 17:40 UTC
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