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Steeping Grains Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich II 3 100% 100% - 100%
American - Black Malt 2 7% 7% - 7%
German - Melanoidin 2 19% 19% - 19%
American - Chocolate 2 25% 25% - 25%
Belgian - Munich 2 74% 74% - 74%
American - Caramel / Crystal 60L 2 50% 25% - 75%
German - CaraMunich III 1 50% 50% - 50%
American - Caramel / Crystal 120L 1 100% 100% - 100%
German - Carafa I 1 33% 33% - 33%
American - Caramel / Crystal 10L 1 75% 75% - 75%
German - Carafa III 1 50% 50% - 50%
American - Caramel / Crystal 20L 1 25% 25% - 25%
United Kingdom - Chocolate 1 5% 5% - 5%
American - Pale 2-Row 1 50% 50% - 50%
German - CaraHell 1 33% 33% - 33%
American - Caramel / Crystal 40L 1 100% 100% - 100%
United Kingdom - Crystal 60L 1 95% 95% - 95%
German - CaraAroma 1 33% 33% - 33%
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