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Steeping Grains Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 50% 25% - 75%
German - CaraMunich II 2 100% 100% - 100%
American - Black Malt 2 7% 7% - 7%
Munich 2 74% 74% - 74%
American - Chocolate 2 25% 25% - 25%
German - Melanoidin 2 19% 19% - 19%
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