40 Funky Rips Saison

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bård D. Holthe
No Chill: 5 minute extended hop boil time
Calories: 211 calories (Per )
Carbs: 23.1 g (Per )

Created: Saturday November 25th 2017

Original Gravity:

1.068

Final Gravity:

1.019

ABV (alternate):

6.7%

IBU (tinseth):

38.6

EBC (ebcmorey):

9.2

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	85.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Goldings 201527 g Goldings 2015 Hops	Pellet	4.5	Boil	60 min	11.63	23.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	7.44	25.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	13.2	25.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		25.6%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Goldings 2015 (Pellet) 27 g Goldings 2015 (Pellet) Hops	11.63	23.1%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.44	25.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.2	51.2%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Sparge	--	63 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 1289
Brew Count: 1
Last Updated: 2018-12-12 21:29 UTC

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