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Steeping Grains Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - CaraMunich 2 56% 12% - 100%
American - Chocolate 2 5% 5% - 5%
Belgian - Special B 2 56% 12% - 100%
American - Caramel / Crystal 10L 1 19% 19% - 19%
Belgian - Aromatic 1 15% 15% - 15%
United Kingdom - Maris Otter Pale 1 31% 31% - 31%
American - Caramel / Crystal 80L 1 42% 42% - 42%
American - Munich - Light 10L 1 53% 53% - 53%
German - Acidulated Malt 1 57% 57% - 57%
American - Vienna 1 31% 31% - 31%
German - CaraMunich I 1 19% 19% - 19%
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