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Steeping Grains Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 3 8% 5% - 14%
Belgian - CaraMunich 2 56% 12% - 100%
Belgian - Special B 2 56% 12% - 100%
American - Munich - Light 10L 1 53% 53% - 53%
Canadian - Honey Malt 1 33% 33% - 33%
American - CaraBrown 1 86% 86% - 86%
Briess - Caramel Malt - 40L 1 33% 33% - 33%
American - Vienna 1 31% 31% - 31%
German - Acidulated Malt 1 57% 57% - 57%
American - Caramel / Crystal 10L 1 19% 19% - 19%
Belgian - Aromatic 1 15% 15% - 15%
German - CaraMunich I 1 19% 19% - 19%
American - Caramel / Crystal 80L 1 42% 42% - 42%
United Kingdom - Maris Otter Pale 1 31% 31% - 31%
Dingemans - Special B 1 33% 33% - 33%
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