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Ned Flanders Lefty Red

186 calories
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
5.96%
10.15
13.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 40%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
0.5 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.15
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz      
Author: Me, Method: All Grain, Style: Flanders Red Ale, ABV 5.96%, IBU 10.15, SRM 13.98, Fermentables: (Red Wheat, Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls, Chocolate Rye) Hops: (Tettnanger) Other: (Whirlfloc)
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View Count: 1153
Brew Count: 0
Last Updated: 2014-08-02 21:36 UTC
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