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Flanders Red Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Friday January 9th 2015
1.068
1.017
6.7%
21.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.2%
0.06 lb American - Midnight Wheat Malt0.06 lb Midnight Wheat Malt 33 550 0.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10.4%
12.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 12.17 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 30 min 9.35 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Flanders Red Ale" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 21.52, SRM 14.98, Fermentables: (Pilsner, White Wheat, Special B, Midnight Wheat Malt, Torrified Wheat, Munich Light) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 17:19 UTC
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