Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday January 9th 2015
1.068
1.017
6.7%
21.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.2%
0.06 lb American - Midnight Wheat Malt0.06 lb Midnight Wheat Malt 33 550 0.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10.4%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 12.17 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 30 min 9.35 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.01 16  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 21.52, SRM 14.98, Fermentables: (Pilsner, White Wheat, Special B, Midnight Wheat Malt, Torrified Wheat, Munich Light) Hops: (Saaz)
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  • Last Updated: 2015-01-16 17:19 UTC