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Other Ingredients Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 4 8% 0% - 33%
Lactic acid 4 80% 17% - 100%
Whirlfloc 3 62% 25% - 100%
Irish Moss 3 83% 50% - 100%
Calcium Chloride (dihydrate) 2 7% 0% - 13%
Calcium Chloride (dihydrate) 2 50% 0% - 100%