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example03

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 552 calories (Per 1L)
Carbs: 59.6 g (Per 1L)

Created: Wednesday March 13th 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

12.4

SRM (morey):

7.9

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pilsner1.8 kg Pilsner	37	1.8	66.2%
300 g	Briess - White Wheat Raw300 g White Wheat Raw	34.5	2	11%
120 g	Maltodextrin120 g Maltodextrin - (late boil kettle addition)	39	0	4.4%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	18.4%
2,720 g / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Styrian Goldings17 g Styrian Goldings Hops		Pellet	2.8	Boil	60 min	12.44	100%
17 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops		12.44	100%
17 g / ₩ 0.00

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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