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Ned Flanders Red v1

164 calories
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Strasser
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
5.05%
2.67
13.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 34.6%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 31.4%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
16 ozUnited Kingdom - Maris Otter Pale383.7510.5%
16 ozAmerican - Vienna35410.5%
8 ozBelgian - Aromatic33385.2%
6 ozBelgian - CaraMunich33503.9%
6 ozBelgian - Special B341153.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Lambic Blend1 oz Lambic Blend Hops Pellet 1.2 Boil 60 min 2.67
 
Other Ingredients
Amount Name Type Use Time
0.4 oz French Oak Cubes Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
WY3763 Roeselare Ale Blend
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks.

.4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy.

Age until desired flavor is achieved. (8 week)

Bottled with 4oz dextrose.

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View Count: 994
Brew Count: 0
Last Updated: 2016-08-31 19:57 UTC
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