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Ned Flanders Red v1

164 calories 16 carbs
Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Strasser
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday July 16th 2015
1.050
1.011
5.05%
2.67
13.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 34.6%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 31.4%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 10.5%
16 oz American - Vienna16 oz Vienna 35 4 10.5%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.2%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.9%
6 oz Belgian - Special B6 oz Special B 34 115 3.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Lambic Blend1 oz Lambic Blend Hops Pellet 1.2 Boil 60 min 2.67 100%
 
Other Ingredients
Amount Name Type Use Time
0.4 oz French Oak Cubes Flavor Secondary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
WY3763 Roeselare Ale Blend
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks.

.4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy.

Age until desired flavor is achieved. (8 week)

Bottled with 4oz dextrose.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 19:57 UTC
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