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Ned Flanders Red v1

Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Strasser
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday July 16th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

2.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	34.6%
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	31.4%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	United Kingdom - Maris Otter Pale16 oz Maris Otter Pale	38	3.75	10.5%
16 oz	American - Vienna16 oz Vienna	35	4	10.5%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	5.2%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	3.9%
6 oz	Belgian - Special B6 oz Special B	34	115	3.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lambic Blend1 oz Lambic Blend Hops		Pellet	1.2	Boil	60 min	2.67	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Lambic Blend (Pellet)		2.67	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	French Oak Cubes		Flavor	Secondary	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

WY3763 Roeselare Ale Blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks.

.4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy.

Age until desired flavor is achieved. (8 week)

Bottled with 4oz dextrose.

Last Updated and Sharing

2,962

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Brews

Public: Yup, Shared
Last Updated: 2016-08-31 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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