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Tonsmiere Flanders Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 16th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

2.2

SRM (morey):

14.3

Mash pH

5.2

Cost $

4.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.35 kg	Canadian - Pale 2-Row1.35 kg Pale 2-Row		36	1.75	21.4%
1.60 kg	Munich Malt1.6 kg Munich Malt		36.8	7.87	25.4%
1.60 kg	German - Vienna1.6 kg Vienna		37	4	25.4%
0.50 kg	American - Wheat0.5 kg Wheat		38	1.8	7.9%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	$ 5.50 / kg $ 2.75	33.5	35	7.9%
0.30 kg	Belgian - Special B0.3 kg Belgian - Special B	$ 5.50 / kg $ 1.65	34	115	4.8%
0.45 kg	Flaked Corn0.45 kg Flaked Corn		40	0.5	7.1%
6.30 kg / $ 4.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 g	Magnum1.5 g Magnum Hops		Pellet	15	Boil	60 min	2.18	100%
1.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 g	Magnum (Pellet) 1.5 g Magnum (Pellet) Hops		2.18	100%
1.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	70 °C	70 °C	6 min
15 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	sea salt	Water Agt	Mash	--
1.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.75 g	gypsum (calcium sulfate)	Water Agt	Mash	--
15 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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