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*Flanders Red

201 calories
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS
Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.012
6.35%
16.79
13.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 37.5%
5.25 lb German - Vienna5.25 lb Vienna 37 4 37.5%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.1%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.79
 
Mash Guidelines
Amount Description Type Temp Time
----154 °F154 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Notes
1 oz. french medium roast cubes.

Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare.
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View Count: 866
Brew Count: 0
Last Updated: 2016-12-21 01:16 UTC
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