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Fermentables Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 59 5% 2% - 33%
German - Vienna 37 37% 9% - 89%
Belgian - Aromatic 28 5% 2% - 17%
Belgian - CaraMunich 23 5% 3% - 12%
German - Pilsner 20 37% 5% - 70%
Belgian - Pilsner 19 37% 5% - 69%
German - Munich Light 19 24% 7% - 78%
American - Vienna 19 41% 4% - 94%
American - Pilsner 17 38% 14% - 70%
American - Caramel / Crystal 60L 17 7% 1% - 19%
American - Pale 2-Row 14 54% 18% - 87%
American - Aromatic Malt 13 6% 1% - 11%
American - Wheat 13 12% 3% - 51%
German - Wheat Malt 12 10% 4% - 27%
American - Munich - Light 10L 12 27% 3% - 55%
American - White Wheat 11 12% 3% - 32%
German - CaraRed 10 14% 2% - 31%
Flaked Wheat 10 7% 4% - 12%
German - Acidulated Malt 10 5% 1% - 11%
Flaked Oats 8 5% 3% - 8%
American - Red Wheat 8 20% 3% - 52%
American - Caramel / Crystal 40L 8 5% 1% - 12%
United Kingdom - Maris Otter Pale 7 47% 7% - 76%
German - Carafa III 7 2% 0% - 6%
German - CaraMunich III 7 6% 4% - 9%
German - Melanoidin 7 6% 2% - 9%
German - CaraMunich I 6 6% 4% - 8%
Flaked Corn 6 12% 7% - 17%
Rolled Oats 6 10% 4% - 24%
American - Caramel / Crystal 120L 6 3% 2% - 5%
Belgian - Munich 6 16% 7% - 25%
American - Carapils (Dextrine Malt) 5 9% 2% - 16%
Belgian - CaraVienne 5 8% 6% - 9%
German - Bohemian Pilsner 5 39% 24% - 45%
German - Dark Munich 5 21% 10% - 28%
German - Carafa II 5 3% 1% - 8%
United Kingdom - Extra Dark Crystal 120L 5 3% 2% - 6%
German - Spelt Malt 5 4% 4% - 5%
German - CaraHell 5 5% 2% - 16%
American - Roasted Barley 5 3% 1% - 6%
Belgian - Wheat 5 9% 4% - 13%
Canadian - Honey Malt 4 8% 7% - 11%
Rice Hulls 4 7% 4% - 8%
German - Rye 4 21% 9% - 39%
Bestmalz - Red X 4 42% 7% - 77%
German - CaraMunich II 4 6% 3% - 14%
German - Pale Ale 4 43% 37% - 48%
United Kingdom - Crystal 60L 4 5% 4% - 7%
Torrified Wheat 4 10% 5% - 17%
Dry Malt Extract - Light 4 69% 3% - 100%
American - Pale Ale 3 62% 26% - 90%
American - Chocolate 3 1% 0% - 4%
United Kingdom - Munich 3 39% 24% - 65%
United Kingdom - Crystal 50L 3 11% 6% - 22%
Corn Sugar - Dextrose 3 3% 1% - 4%
United Kingdom - Wheat 3 19% 6% - 43%
Belgian - Biscuit 3 15% 5% - 33%
United Kingdom - Oat Malt 3 10% 8% - 13%
German - CaraAroma 3 4% 2% - 5%
Belgian - Unmalted Wheat 3 18% 10% - 30%
Belgian - Cara 45L 3 10% 3% - 19%
American - Bonlander Munich 3 11% 7% - 19%
Dry Malt Extract - Amber 3 29% 17% - 45%
Flaked Barley 2 15% 5% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 2 10% 9% - 10%
American - Special Roast 2 4% 3% - 6%
American - Caramel / Crystal 80L 2 3% 3% - 3%
Dry Malt Extract - Dark 2 29% 14% - 43%
United Kingdom - Dark Crystal 80L 2 7% 2% - 12%
German - CaraAmber 2 19% 14% - 24%
American - Caramel / Crystal 90L 2 4% 4% - 5%
Dry Malt Extract - Wheat 2 23% 3% - 43%
Liquid Malt Extract - Munich 2 44% 36% - 52%
Canadian - Pale Wheat 2 24% 13% - 35%
American - Caramel / Crystal 20L 2 6% 4% - 8%
Honey 2 10% 2% - 17%
Liquid Malt Extract - Amber 2 65% 50% - 80%
United Kingdom - Golden Promise 2 49% 15% - 83%
Flaked Rye 2 9% 3% - 14%
German - Abbey Malt 2 5% 3% - 7%
German - Pale Wheat 2 12% 5% - 19%
Finland - Wheat Malt 2 32% 9% - 56%
Weyermann - CARABELGE 2 8% 7% - 9%
Liquid Malt Extract - Light 2 58% 50% - 66%
Finland - Pilsner Malt 2 32% 27% - 37%
German - Chocolate Rye 2 3% 2% - 4%
United Kingdom - Crystal Rye 2 7% 2% - 12%
Canadian - Munich Dark 1 14% 14% - 14%
Rahr - Unmalted Wheat 1 8% 8% - 8%
German - Munich Dark 1 5% 5% - 5%
Grape, concord 1 6% 6% - 6%
Liquid Malt Extract - Wheat 1 48% 48% - 48%
American - CaraCrystal Wheat Malt 1 3% 3% - 3%
Finland - Vienna Malt 1 40% 40% - 40%
United Kingdom - Crystal 45L 1 2% 2% - 2%
Briess - Pale Ale Malt 2-Row 1 74% 74% - 74%
Cane Sugar 1 3% 3% - 3%
American - Munich - Dark 20L 1 14% 14% - 14%
Weyermann - Pilsner 1 31% 27% - 36%
United Kingdom - Roasted Barley 1 1% 1% - 1%
Soft Candi Sugar - Brown 1 4% 4% - 4%
Canadian - Pale 2-Row 1 33% 33% - 33%
Belgian Candi Sugar - Dark (275L) 1 7% 7% - 7%
United Kingdom - Amber 1 6% 6% - 6%
Briess - DME Goldpils Vienna 1 27% 27% - 27%
Raisins (dried) 1 2% 2% - 2%
American - Caramel / Crystal 10L 1 14% 14% - 14%
Finland - Crystal Malt 100 1 8% 8% - 8%
Belgian - Chocolate 1 2% 2% - 2%
American - Victory 1 4% 4% - 4%
Briess - Wheat Malt, White 1 15% 15% - 15%
American - Munich - 60L 1 25% 25% - 25%
German - Smoked Malt 1 12% 12% - 12%
Franco-Belges - Special Aromatic 1 5% 5% - 5%
German - De-Husked Caraf III 1 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - D-180 1 14% 14% - 14%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 1 2% 2% - 2%
United Kingdom - Brown 1 2% 2% - 2%
Briess - Aromatic Munich Malt 20L 1 4% 4% - 4%
American - Dark Chocolate 1 1% 1% - 1%
Weyermann - Special W 1 2% 2% - 2%
Finland - Chocolate Malt 1 3% 3% - 3%
Belgian - De-Bittered Black 1 1% 1% - 1%
Avangard - Pale 2 Row 1 40% 40% - 40%
Avangard - Dark Caramel Malt 1 4% 4% - 4%
German - Floor-Malted Bohemian Pilsner 1 51% 51% - 51%
Apple 1 14% 14% - 14%
Dry Malt Extract - Munich 1 100% 100% - 100%
United Kingdom - Cara Malt 1 6% 6% - 6%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 14% 14% - 14%
American - Midnight Wheat Malt 1 0% 0% - 0%
Simpsons - Finest Pale Ale Maris Otter 1 34% 34% - 34%
United Kingdom - Pale 2-Row 1 51% 51% - 51%
Maple Syrup 1 14% 14% - 14%
United Kingdom - Crystal 70L 1 5% 5% - 5%
American - Pale 2-Row - Toasted 1 60% 60% - 60%
Weyermann - Dark Wheat Malt 1 7% 7% - 7%
American - Caramel / Crystal 150L 1 3% 3% - 3%
Blackberry 1 6% 6% - 6%
German - Caramel Wheat 1 13% 13% - 13%
United Kingdom - Halcyon 1 33% 33% - 33%
American - Rye 1 9% 9% - 9%
United Kingdom - Carastan (30/37) 1 7% 7% - 7%
Briess - Caramel Malt - 60L 1 5% 5% - 5%
Brown Sugar 1 1% 1% - 1%
Weyermann - CaraAroma 1 10% 10% - 10%
Belgian - Pale Ale 1 25% 25% - 25%
United Kingdom - Pale Chocolate 1 2% 2% - 2%
Blueberry 1 6% 6% - 6%
German - Carafa I 1 2% 2% - 2%
Lactose (Milk Sugar) 1 2% 2% - 2%
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