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Fermentables Used In Flanders Red Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 47 4% 2% - 8%
German - Vienna 30 38% 9% - 89%
Belgian - CaraMunich 22 5% 3% - 12%
Belgian - Aromatic 20 4% 2% - 8%
German - Pilsner 19 40% 17% - 70%
American - Vienna 15 37% 4% - 61%
American - Pilsner 14 36% 14% - 70%
American - Caramel / Crystal 60L 13 6% 1% - 19%
Belgian - Pilsner 13 38% 12% - 60%
Munich Light 13 27% 7% - 78%
Flaked Wheat 12 7% 4% - 12%
Pale 2-Row 12 53% 18% - 87%
Aromatic Malt 11 6% 1% - 11%
American - Wheat 11 9% 3% - 18%
Munich - Light 10L 10 26% 3% - 55%
American - White Wheat 10 12% 3% - 32%
American - Caramel / Crystal 40L 9 5% 1% - 12%
German - Wheat Malt 8 10% 4% - 27%
German - CaraRed 8 12% 2% - 31%
German - Acidulated Malt 8 4% 1% - 11%
German - Melanoidin 7 6% 2% - 9%
Flaked Oats 7 5% 3% - 8%
American - Red Wheat 7 20% 3% - 52%
United Kingdom - Maris Otter Pale 6 42% 7% - 67%
Munich 6 16% 7% - 25%
American - Carapils (Dextrine Malt) 5 9% 2% - 16%
German - Carafa III 5 1% 0% - 3%
American - Caramel / Crystal 120L 5 3% 2% - 5%
American - Roasted Barley 5 3% 1% - 6%
German - CaraMunich I 5 7% 4% - 11%
German - Spelt Malt 4 4% 4% - 5%
Dark Munich 4 19% 10% - 28%
Belgian - CaraVienne 4 8% 6% - 9%
Rice Hulls 4 7% 4% - 8%
Flaked Corn 4 12% 9% - 17%
German - CaraMunich III 4 6% 4% - 9%
Rolled Oats 4 12% 5% - 24%
German - CaraHell 4 3% 2% - 6%
Torrified Wheat 4 10% 5% - 17%
United Kingdom - Extra Dark Crystal 120L 4 2% 2% - 3%
Belgian - Wheat 4 8% 4% - 12%
Dry Malt Extract - Light 4 69% 3% - 100%
Honey Malt 4 8% 7% - 11%
German - Bohemian Pilsner 3 36% 24% - 43%
German - Carafa II 3 2% 1% - 3%
German - CaraMunich II 3 7% 3% - 14%
Munich 3 39% 24% - 65%
American - Chocolate 3 1% 0% - 4%
German - CaraAroma 3 4% 2% - 5%
Unmalted Wheat 3 18% 10% - 30%
German - Rye 3 14% 9% - 25%
Belgian - Cara 45L 3 10% 3% - 19%
Red X 3 53% 14% - 77%
United Kingdom - Crystal 60L 3 5% 4% - 7%
German - Pale Ale 3 42% 37% - 48%
Briess - Bonlander Munich 3 11% 7% - 19%
Liquid Malt Extract - Munich 2 44% 36% - 52%
Belgian Candi Sugar - Clear/Blond (0L) 2 10% 9% - 10%
American - Pale Ale 2 58% 26% - 90%
Corn Sugar - Dextrose 2 2% 1% - 3%
Flaked Barley 2 15% 5% - 25%
United Kingdom - Wheat 2 26% 8% - 43%
German - CaraAmber 2 19% 14% - 24%
United Kingdom - Crystal Rye 2 7% 2% - 12%
American - Caramel / Crystal 80L 2 3% 3% - 3%
Finland - Wheat Malt 2 27% 9% - 45%
Honey 2 10% 2% - 17%
Canadian - Pale Wheat 2 24% 13% - 35%
Finland - Pilsner Malt 2 32% 27% - 37%
American - Caramel / Crystal 90L 2 4% 4% - 5%
Belgian - Biscuit 2 6% 5% - 6%
United Kingdom - Crystal 50L 2 4% 2% - 6%
German - Abbey Malt 2 5% 3% - 7%
Liquid Malt Extract - Light 2 58% 50% - 66%
Flaked Rye 2 9% 3% - 14%
German - Chocolate Rye 2 3% 2% - 4%
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