|
Special B
|
69 |
4% |
2% - 33% |
|
German - Vienna
|
40 |
38% |
9% - 89% |
|
Munich - Light 10L
|
32 |
24% |
3% - 78% |
|
Aromatic
|
28 |
5% |
2% - 17% |
|
American - Vienna
|
23 |
39% |
4% - 94% |
|
Belgian - CaraMunich
|
23 |
5% |
3% - 12% |
|
Belgian - Pilsner
|
23 |
39% |
5% - 89% |
|
German - Pilsner
|
23 |
39% |
5% - 73% |
|
Aromatic Malt
|
20 |
5% |
1% - 11% |
|
American - Pilsner
|
17 |
39% |
14% - 70% |
|
Caramel / Crystal 60L
|
16 |
6% |
1% - 19% |
|
US - Pale 2-Row
|
16 |
59% |
18% - 94% |
|
Flaked Wheat
|
15 |
8% |
4% - 17% |
|
American - Caramel / Crystal 40L
|
14 |
5% |
1% - 12% |
|
German - CaraRed
|
14 |
12% |
2% - 31% |
|
American - White Wheat
|
13 |
12% |
3% - 32% |
|
German - Wheat Malt
|
13 |
9% |
2% - 27% |
|
American - Wheat
|
12 |
13% |
3% - 51% |
|
Flaked Oats
|
11 |
4% |
2% - 8% |
|
German - Acidulated Malt
|
10 |
5% |
1% - 11% |
|
United Kingdom - Maris Otter Pale
|
10 |
45% |
7% - 83% |
|
Munich
|
10 |
24% |
7% - 65% |
|
Munich Dark 20L
|
9 |
19% |
5% - 30% |
|
German - CaraMunich I
|
9 |
6% |
2% - 10% |
|
German - CaraMunich III
|
9 |
6% |
4% - 9% |
|
American - Caramel / Crystal 120L
|
8 |
3% |
2% - 6% |
|
Flaked Corn
|
7 |
11% |
7% - 17% |
|
American - Red Wheat
|
7 |
20% |
3% - 52% |
|
German - Carafa III
|
7 |
2% |
0% - 6% |
|
German - Melanoidin
|
7 |
6% |
2% - 9% |
|
Rolled Oats
|
6 |
10% |
4% - 24% |
|
American - Roasted Barley
|
6 |
2% |
1% - 6% |
|
Belgian - CaraVienne
|
6 |
7% |
2% - 9% |
|
Belgian - Wheat
|
6 |
8% |
4% - 13% |
|
German - Bohemian Pilsner
|
6 |
41% |
24% - 54% |
|
German - Carafa II
|
6 |
3% |
1% - 8% |
|
Rice Hulls
|
6 |
6% |
4% - 8% |
|
Torrified Wheat
|
5 |
10% |
5% - 17% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
11% |
7% - 19% |
|
American - Carapils (Dextrine Malt)
|
5 |
9% |
2% - 16% |
|
Belgian - Biscuit
|
5 |
11% |
5% - 33% |
|
German - CaraHell
|
5 |
5% |
2% - 16% |
|
German - CaraMunich II
|
5 |
6% |
2% - 14% |
|
German - Pale Ale
|
5 |
47% |
37% - 64% |
|
German - Spelt Malt
|
5 |
4% |
4% - 5% |
|
United Kingdom - Extra Dark Crystal 120L
|
5 |
3% |
2% - 6% |
|
Dry Malt Extract - Light
|
4 |
69% |
3% - 100% |
|
American - Caramel / Crystal 80L
|
4 |
3% |
2% - 4% |
|
American - Pale Ale
|
4 |
60% |
26% - 90% |
|
Unmalted Wheat
|
4 |
16% |
10% - 30% |
|
Honey Malt
|
4 |
8% |
7% - 11% |
|
German - Rye
|
4 |
21% |
9% - 39% |
|
United Kingdom - Crystal 60L
|
4 |
5% |
4% - 7% |
|
Dry Malt Extract - Amber
|
3 |
29% |
17% - 45% |
|
American - Caramel / Crystal 20L
|
3 |
6% |
4% - 8% |
|
American - Chocolate
|
3 |
1% |
0% - 4% |
|
Munich - 60L
|
3 |
12% |
5% - 25% |
|
Cara 45L
|
3 |
10% |
3% - 19% |
|
German - CaraAroma
|
3 |
4% |
2% - 5% |
|
United Kingdom - Crystal 50L
|
3 |
11% |
6% - 22% |
|
United Kingdom - Oat Malt
|
3 |
10% |
8% - 13% |
|
United Kingdom - Wheat
|
3 |
19% |
6% - 43% |
|
Liquid Malt Extract - Light
|
3 |
72% |
50% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
10% |
9% - 11% |
|
Finland - Pilsner Malt
|
3 |
49% |
27% - 83% |
|
Red X
|
3 |
53% |
14% - 77% |
|
Weyermann - Special W
|
3 |
3% |
2% - 5% |
|
Weyermann - Pilsner
|
3 |
47% |
27% - 73% |
|
Weyermann - Caramunich Type 1
|
3 |
5% |
4% - 8% |
|
Flaked Barley
|
2 |
15% |
5% - 25% |
|
Flaked Rye
|
2 |
9% |
3% - 14% |
|
Dry Malt Extract - Dark
|
2 |
29% |
14% - 43% |
|
Dry Malt Extract - Wheat
|
2 |
23% |
3% - 43% |
|
American - Caramel / Crystal 90L
|
2 |
4% |
4% - 5% |
|
American - Special Roast
|
2 |
4% |
3% - 6% |
|
Canadian - Pale 2-Row
|
2 |
27% |
21% - 33% |
|
Canadian - Pale Wheat
|
2 |
24% |
13% - 35% |
|
German - Abbey Malt
|
2 |
5% |
3% - 7% |
|
German - CaraAmber
|
2 |
19% |
14% - 24% |
|
Weyermann - CARABELGE
|
2 |
10% |
9% - 10% |
|
German - Chocolate Rye
|
2 |
3% |
2% - 4% |
|
German - Pale Wheat
|
2 |
12% |
5% - 19% |
|
United Kingdom - Amber
|
2 |
5% |
3% - 6% |
|
United Kingdom - Crystal 45L
|
2 |
4% |
2% - 6% |
|
United Kingdom - Crystal Rye
|
2 |
7% |
2% - 12% |
|
United Kingdom - Dark Crystal 80L
|
2 |
7% |
2% - 12% |
|
United Kingdom - Golden Promise
|
2 |
49% |
15% - 83% |
|
United Kingdom - Pale 2-Row
|
2 |
49% |
48% - 51% |
|
Brown Sugar
|
2 |
8% |
1% - 14% |
|
Cane Sugar
|
2 |
3% |
3% - 3% |
|
Corn Sugar - Dextrose
|
2 |
2% |
1% - 3% |
|
Honey
|
2 |
10% |
2% - 17% |
|
Lactose (Milk Sugar)
|
2 |
7% |
2% - 12% |
|
Liquid Malt Extract - Munich
|
2 |
44% |
36% - 52% |
|
Finland - Vienna Malt
|
2 |
34% |
28% - 40% |
|
Finland - Chocolate Malt
|
2 |
2% |
2% - 3% |
|
Finland - Wheat Malt
|
2 |
27% |
9% - 45% |
|
New Zealand - Vienna Malt
|
2 |
35% |
32% - 38% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
13% |
8% - 18% |
|
Weyermann - Munich Type I
|
2 |
10% |
9% - 10% |
|
Simpsons - Aromatic Malt
|
2 |
7% |
4% - 10% |
|
Rahr - Unmalted Wheat
|
2 |
6% |
4% - 8% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
4% |
3% - 5% |
|
Briess - DME Golden Light
|
2 |
43% |
35% - 50% |
|
Briess - DME Pilsen Light
|
2 |
37% |
24% - 50% |
|
Briess - Pale Ale Malt 2-Row
|
2 |
56% |
38% - 74% |
