Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
21.32 |
40% |
|
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.36 |
20% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.34 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.32 |
40% |
|
0.75 oz |
Mount Hood (Pellet) 0.74999999828443 oz Mount Hood (Pellet) Hops |
|
7.7 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mashin |
Temperature |
-- |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Antelope Ridge, Box Elder, SD
Notes
Swapped out brown malt for Special Roast malt
Reduced Brown from 1.5lb to Roast 1lb
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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