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Fermentables Used In Pre-Prohibition Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 10 5% 2% - 8%
American - Pale 6-Row 9 64% 33% - 94%
Flaked Corn 8 13% 8% - 18%
United Kingdom - Maris Otter Pale 6 64% 34% - 86%
American - Black Malt 6 3% 2% - 5%
Pale 2-Row 5 62% 33% - 91%
United Kingdom - Brown 4 10% 6% - 15%
American - Caramel / Crystal 80L 4 5% 4% - 7%
Molasses 4 5% 4% - 7%
United Kingdom - Black Patent 2 3% 2% - 5%
American - Pilsner 2 39% 38% - 39%
German - Carafa I 2 2% 1% - 4%
United Kingdom - Pale Chocolate 2 4% 2% - 6%
United Kingdom - Chocolate 2 5% 5% - 6%
German - Carafa II 2 3% 2% - 5%
American - Dark Chocolate 2 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - D-45 2 7% 7% - 8%
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