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Volstead's Folly: Pre-Prohibition Porter

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: http://www.greatfermentat ions.com/pre-prohibition-porter-recipe/
Created Saturday December 30th 2017
1.056
1.016
5.2%
33.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 72%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 20.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 20 min 12.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Sparge 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Volstead's Folly: Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by Great Fermentations. All Grain, ABV 5.21%, IBU 33.05, SRM 28.58, Fermentables: (Pale 6-Row, Flaked Corn, Chocolate, Caramel / Crystal 80L) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 22:20 UTC
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