Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 32.7% | |
4 lb | American - Pale 6-Row | 35 | 1.8 | 32.7% | |
2 lb | Flaked Corn | 40 | 0.5 | 16.3% | |
12 oz | American - Caramel / Crystal 80L | 33 | 80 | 6.1% | |
8 oz | American - Black Malt | 28 | 500 | 4.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.94 | 66.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.59 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |