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Iron Brewer 2nd Round - Pre Porter

189 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Monday May 2nd 2016
1.058
1.008
6.52%
28.52
26.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 32.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
8 oz American - Black Malt8 oz Black Malt 28 500 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.94 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.59 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used cascade candi syrup with with black licorice

2nd place MoM Hot Summer Brew Off 2016
Historical styles



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-01 16:05 UTC
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