Iron Brewer 2nd Round - Pre Porter - Beer Recipe - Brewer's Friend

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Iron Brewer 2nd Round - Pre Porter

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 2nd 2016
1.058
1.008
6.5%
28.5
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 32.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.1%
8 oz American - Black Malt8 oz Black Malt 28 500 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.94 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.59 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.97 39.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Used cascade candi syrup with with black licorice

2nd place MoM Hot Summer Brew Off 2016
Historical styles



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  • Last Updated: 2016-11-01 16:05 UTC