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Steeping Grains Used In Southern English Brown Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 6 34% 14% - 55%
American - Chocolate 5 13% 4% - 25%
American - Caramel / Crystal 80L 3 36% 25% - 42%
American - Black Malt 3 17% 14% - 20%
American - Carapils (Dextrine Malt) 3 12% 6% - 25%
American - Special Roast 3 26% 25% - 29%
American - Caramel / Crystal 60L 2 39% 28% - 50%
Belgian - Special B 2 25% 25% - 25%
United Kingdom - Pale Chocolate 2 33% 25% - 42%
Belgian - Biscuit 2 25% 25% - 25%
American - Caramel / Crystal 120L 2 29% 25% - 33%
Pale 2-Row 2 89% 89% - 89%
United Kingdom - Crystal 60L 2 73% 45% - 100%
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