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Fermentables Used In Southern English Brown Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 52 68% 27% - 96%
United Kingdom - Chocolate 36 4% 1% - 9%
American - Chocolate 29 5% 1% - 12%
American - Pale 2-Row 21 61% 12% - 88%
United Kingdom - Brown 20 9% 1% - 29%
American - Caramel / Crystal 120L 19 5% 2% - 13%
United Kingdom - Crystal 60L 17 7% 2% - 19%
United Kingdom - Pale Chocolate 16 4% 1% - 9%
Belgian - Special B 15 7% 2% - 17%
Belgian - Biscuit 15 10% 3% - 36%
Flaked Oats 13 6% 1% - 16%
American - Caramel / Crystal 60L 13 12% 4% - 33%
American - Roasted Barley 13 5% 1% - 7%
American - Caramel / Crystal 80L 12 11% 4% - 17%
American - Pale Ale 12 66% 29% - 89%
American - Carapils (Dextrine Malt) 11 7% 2% - 29%
American - Special Roast 11 5% 3% - 8%
American - Caramel / Crystal 40L 11 11% 3% - 50%
German - Carafa II 8 3% 1% - 5%
United Kingdom - Pale 2-Row 8 81% 63% - 89%
United Kingdom - Dark Crystal 80L 8 6% 3% - 10%
United Kingdom - Black Patent 7 3% 1% - 5%
German - Pale Ale 7 73% 40% - 100%
Brown Sugar 6 7% 3% - 10%
United Kingdom - Amber 6 22% 3% - 48%
Flaked Barley 6 10% 2% - 33%
Liquid Malt Extract - Amber 6 71% 40% - 100%
Dry Malt Extract - Dark 6 47% 17% - 70%
Molasses 6 19% 3% - 80%
Liquid Malt Extract - Light 6 72% 40% - 100%
German - CaraRed 6 11% 6% - 20%
United Kingdom - Roasted Barley 6 4% 2% - 8%
American - Caramel / Crystal 20L 5 19% 3% - 71%
German - Munich Light 5 29% 7% - 78%
United Kingdom - Extra Dark Crystal 120L 5 6% 3% - 7%
American - Victory 5 7% 4% - 10%
United Kingdom - Cara Malt 5 8% 1% - 31%
United Kingdom - Extra Dark Crystal 160L 5 10% 7% - 15%
American - Caramel / Crystal 150L 5 7% 3% - 12%
Flaked Wheat 4 9% 7% - 11%
Dry Malt Extract - Amber 4 59% 16% - 100%
Lactose (Milk Sugar) 4 7% 3% - 11%
American - White Wheat 4 3% 3% - 3%
United Kingdom - Wheat 4 6% 1% - 11%
United Kingdom - Golden Promise 4 71% 27% - 100%
German - Vienna 4 33% 27% - 40%
American - Black Malt 4 3% 1% - 6%
German - Wheat Malt 4 9% 3% - 13%
German - Melanoidin 4 8% 3% - 13%
United Kingdom - Crystal 90L 4 8% 6% - 11%
Briess - Victory Malt 3 8% 5% - 11%
German - CaraMunich II 3 7% 4% - 11%
German - CaraFoam 3 5% 4% - 5%
German - CaraMunich III 3 12% 4% - 29%
American - Caramel / Crystal 90L 3 13% 6% - 25%
Belgian - Chocolate 3 3% 2% - 5%
German - CaraHell 3 9% 7% - 10%
Canadian - Honey Malt 3 6% 4% - 8%
German - Carapils 3 5% 3% - 7%
Liquid Malt Extract - Munich 3 93% 80% - 100%
German - De-Husked Caraf II 3 3% 3% - 4%
United Kingdom - Crystal 70L 3 6% 2% - 8%
Dry Malt Extract - Light 3 44% 13% - 68%
Honey 3 20% 10% - 25%
German - Pilsner 3 53% 17% - 80%
Belgian - CaraMunich 3 7% 5% - 8%
United Kingdom - Golden Naked Oats 3 5% 3% - 6%
American - Rye 2 7% 6% - 8%
American - Pale 6-Row 2 16% 4% - 29%
Belgian - CaraVienne 2 5% 2% - 8%
German - Chocolate Wheat 2 6% 4% - 8%
American - Smoked Malt 2 14% 13% - 14%
United Kingdom - Crystal 50L 2 9% 6% - 12%
American - Caramel / Crystal 30L 2 9% 4% - 13%
Belgian - Aromatic 2 9% 3% - 16%
United Kingdom - Coffee Malt 2 4% 3% - 4%
American - CaraCrystal Wheat Malt 2 11% 10% - 12%
Corn Sugar - Dextrose 2 17% 13% - 22%
Muntons - Dark Crystal 2 9% 3% - 15%
American - Red Wheat 2 5% 2% - 8%
United Kingdom - Crystal 15L 2 13% 11% - 15%
American - Caramel / Crystal 10L 2 8% 6% - 9%
Finland - Chocolate Malt 2 8% 4% - 13%
Dry Malt Extract - Extra Light 2 42% 36% - 47%
Belgian Candi Sugar - Amber/Brown (60L) 2 13% 5% - 21%
United Kingdom - Crystal 30L 2 6% 5% - 7%
German - Carafa I 2 2% 1% - 3%
Belgian - Pale Ale 2 63% 43% - 83%
American - Caramel / Crystal 15L 2 4% 3% - 4%
German - CaraMunich I 2 7% 5% - 9%
American - Caramel / Crystal 75L 2 8% 7% - 9%
Canadian - Pale 2-Row 2 72% 64% - 80%
American - Blackprinz 2 3% 2% - 4%
United Kingdom - Crystal 45L 1 5% 5% - 5%
Briess - Caramel Malt - 90L 1 12% 12% - 12%
German - Munich Dark 1 20% 20% - 20%
New Zealand - Brown Malt 1 7% 7% - 7%
United Kingdom - Crystal 140L 1 7% 7% - 7%
Voyager Craft Malt - Biscuit 1 12% 12% - 12%
Crisp Malting - Brown Malt 1 4% 4% - 4%
German - Bohemian Pilsner 1 40% 40% - 40%
German - Rye 1 33% 33% - 33%
Thomas Fawcett - Chocolate Malt 1 5% 5% - 5%
German - Acidulated Malt 1 2% 2% - 2%
American - Bonlander Munich 1 67% 67% - 67%
Maltodextrin 1 7% 7% - 7%
Rice Hulls 1 4% 4% - 4%
Cane Sugar 1 13% 13% - 13%
Briess - Pale Ale Malt 2-Row 1 73% 73% - 73%
Bestmalz - BEST Melanoidin 1 18% 18% - 18%
United Kingdom - Crystal 55L 1 8% 8% - 8%
Canadian - ESB Malt 1 91% 91% - 91%
Voyager Craft Malt - Malted Oats Mitika 1 10% 10% - 10%
Crisp Malting - Finest Maris Otter 1 94% 94% - 94%
German - CaraAmber 1 4% 4% - 4%
Liquid Malt Extract - Dark 1 50% 50% - 50%
German - Smoked Malt 1 4% 4% - 4%
Muntons - Maris Otter 1 47% 47% - 47%
United Kingdom - Halcyon 1 85% 85% - 85%
German - Dark Munich 1 5% 5% - 5%
Finland - Pilsner Malt 1 63% 63% - 63%
Rolled Oats 1 9% 9% - 9%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 100% 100% - 100%
American - Dark Chocolate 1 5% 5% - 5%
Castle Malting - Château Cara Gold 1 9% 9% - 9%
United Kingdom - Pearl 1 3% 3% - 3%
American - Aromatic Malt 1 16% 16% - 16%
Extra Pale Malt 1 90% 90% - 90%
Briess - Black Malt - 2-Row 1 6% 6% - 6%
Flaked Rice 1 33% 33% - 33%
German - CaraAroma 1 7% 7% - 7%
Simpsons - Finest Pale Ale Maris Otter 1 71% 71% - 71%
Belgian - Munich 1 29% 29% - 29%
Torrified Wheat 1 6% 6% - 6%
German - Caramel Pils 1 4% 4% - 4%
Corn Syrup 1 4% 4% - 4%
Simpsons - Chocolate Malt 1 1% 1% - 1%
American - Munich - Light 10L 1 44% 44% - 44%
Castle Malting - Château Pilsen 2RS 1 39% 39% - 39%
German - Pale Wheat 1 11% 11% - 11%
Crisp Malting - Caramalt 1 6% 6% - 6%
Canadian - Munich Light 1 11% 11% - 11%
United Kingdom - Peated Malt 1 100% 100% - 100%
Belgian - Cara 45L 1 10% 10% - 10%
Simpsons - Imperial Malt 1 10% 10% - 10%
Briess - Blackprinz Malt 1 2% 2% - 2%
Flaked Rye 1 2% 2% - 2%
Thomas Fawcett - Pale Chocolate Malt 1 5% 5% - 5%
New Zealand - Biscuit Malt 1 15% 15% - 15%
United Kingdom - Oat Malt 1 8% 8% - 8%
American - Vienna 1 10% 10% - 10%
Gambrinus - Honey Malt 1 3% 3% - 3%
Simpsons - Crystal Medium 1 9% 9% - 9%
United Kingdom - Carastan (30/37) 1 10% 10% - 10%
Bestmalz - BEST Caramel Aromatic 1 6% 6% - 6%
Crisp Malting - No.19 Floor Malt Maris Otter 1 84% 84% - 84%
German - Chocolate Rye 1 13% 13% - 13%
Liquid Malt Extract - Extra Light 1 100% 100% - 100%
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