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Fermentables Used In Southern English Brown Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 44 69% 29% - 96%
United Kingdom - Chocolate 32 4% 1% - 9%
American - Chocolate 24 4% 1% - 12%
United Kingdom - Brown 19 10% 1% - 29%
American - Caramel / Crystal 120L 18 5% 2% - 13%
Pale 2-Row 18 63% 12% - 88%
United Kingdom - Pale Chocolate 15 4% 1% - 9%
Belgian - Biscuit 13 8% 3% - 18%
American - Roasted Barley 13 5% 1% - 7%
Flaked Oats 12 6% 1% - 16%
Belgian - Special B 12 8% 3% - 17%
United Kingdom - Crystal 60L 12 8% 2% - 19%
American - Special Roast 11 5% 3% - 8%
American - Caramel / Crystal 80L 11 12% 7% - 17%
American - Caramel / Crystal 40L 10 12% 3% - 50%
American - Caramel / Crystal 60L 10 11% 4% - 33%
American - Pale Ale 10 65% 29% - 88%
American - Carapils (Dextrine Malt) 9 7% 2% - 29%
German - Carafa II 8 3% 1% - 5%
United Kingdom - Dark Crystal 80L 8 6% 3% - 10%
United Kingdom - Black Patent 8 2% 1% - 5%
Munich - Light 10L 7 29% 7% - 78%
German - Pale Ale 7 73% 40% - 100%
Dry Malt Extract - Dark 6 47% 17% - 70%
German - CaraRed 6 11% 6% - 20%
Liquid Malt Extract - Light 6 72% 40% - 100%
United Kingdom - Pale 2-Row 6 80% 63% - 88%
Liquid Malt Extract - Amber 6 71% 40% - 100%
Flaked Barley 5 5% 2% - 9%
United Kingdom - Cara Malt 5 8% 1% - 31%
American - Caramel / Crystal 150L 5 7% 3% - 12%
United Kingdom - Roasted Barley 5 4% 2% - 8%
United Kingdom - Amber 5 26% 4% - 48%
American - Caramel / Crystal 20L 5 19% 3% - 71%
Brown Sugar 5 8% 3% - 10%
United Kingdom - Extra Dark Crystal 120L 5 6% 3% - 7%
United Kingdom - Extra Dark Crystal 160L 4 11% 7% - 15%
United Kingdom - Crystal 90L 4 8% 6% - 11%
American - Victory 4 7% 4% - 9%
German - Wheat Malt 4 9% 3% - 13%
Lactose (Milk Sugar) 4 7% 3% - 11%
United Kingdom - Wheat 4 9% 1% - 20%
American - White Wheat 4 3% 3% - 3%
Molasses 4 24% 3% - 80%
Dry Malt Extract - Amber 4 59% 16% - 100%
Flaked Wheat 3 9% 7% - 11%
Liquid Malt Extract - Munich 3 93% 80% - 100%
German - Vienna 3 32% 27% - 40%
Honey 3 20% 10% - 25%
German - Pilsner 3 53% 17% - 80%
American - Black Malt 3 3% 1% - 6%
German - De-Husked Caraf II 3 3% 3% - 4%
German - CaraFoam 3 5% 4% - 5%
Dry Malt Extract - Light 3 44% 13% - 68%
German - CaraMunich III 3 12% 4% - 29%
German - Melanoidin 3 10% 8% - 13%
German - CaraHell 3 9% 7% - 10%
Honey Malt 3 6% 4% - 8%
German - Carapils 3 5% 3% - 7%
Belgian - Chocolate 3 3% 2% - 5%
Munich Dark 20L 2 12% 5% - 20%
Finland - Chocolate Malt 2 8% 4% - 13%
German - Carafa I 2 2% 1% - 3%
American - Red Wheat 2 5% 2% - 8%
Corn Sugar - Dextrose 2 17% 13% - 22%
Belgian - Pale Ale 2 63% 43% - 83%
Dry Malt Extract - Extra Light 2 42% 36% - 47%
Briess - Victory Malt 2 10% 8% - 11%
Canadian - Pale 2-Row 2 72% 64% - 80%
German - Chocolate Wheat 2 6% 4% - 8%
American - Caramel / Crystal 15L 2 4% 3% - 4%
German - CaraMunich II 2 8% 4% - 11%
United Kingdom - Golden Promise 2 55% 27% - 83%
United Kingdom - Crystal 50L 2 9% 6% - 12%
American - Caramel / Crystal 75L 2 8% 7% - 9%
Belgian - CaraMunich 2 8% 8% - 8%
American - Rye 2 7% 6% - 8%
United Kingdom - Coffee Malt 2 4% 3% - 4%
American - Pale 6-Row 2 16% 4% - 29%
Belgian - CaraVienne 2 5% 2% - 8%
United Kingdom - Crystal 15L 2 13% 11% - 15%
United Kingdom - Crystal 70L 2 7% 6% - 8%
American - Caramel / Crystal 90L 2 16% 6% - 25%
American - CaraCrystal Wheat Malt 2 11% 10% - 12%
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