Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Bestmalz - BEST Pilsen3 kg BEST Pilsen |
|
37 |
1.9 |
78.9% |
|
0.80 kg |
Rice0.8 kg Rice |
|
35.5 |
1 |
21.1% |
|
3.80 kg / ₫ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
₫ 1,210.00 / g
₫ 24,200.00 |
Pellet |
3.6 |
Boil
|
60 min |
10 |
100% |
|
20 g
/ ₫ 24,200.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
₫ 1,210.00 / g
₫ 24,200.00 |
10 |
100% |
|
20 g
/ ₫ 24,200.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Strike |
25 °C |
50 °C |
15 min |
|
|
|
Temperature |
50 °C |
63 °C |
45 min |
|
|
|
Temperature |
63 °C |
68 °C |
20 min |
|
|
|
|
68 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Calcium Chloride
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Duc Brewery
Notes
- Preparing Raw Rice for Mashing (25L Batch)
Step 1: Rice-to-Water Ratio
Use 1 part rice : 2 parts water (e.g., 2kg rice + 4L water).
Step 2: Cooking the Rice
Rinse rice thoroughly to remove excess starch.
Boil water, then add rice.
Simmer 20–30 min until fully gelatinized (soft, mushy texture).
Cool to mash temp (~65°C/149°F) before adding to the mash.
Step 3: Adding to the Mash
Mix cooked rice with base malt (Pilsner or 6-row barley) to provide enzymes for conversion.
Mash at 63–65°C (145–149°F) for 60–90 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-24 13:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₫ |
Cost % |
| Fermentables |
₫ |
|
Steeping Grains
(Extract Only) |
₫ |
|
| Hops |
₫ |
|
| Yeast |
₫ |
|
| Other |
₫ |
|
| Cost Per Barrel |
₫ 0.00 |
|
| Cost Per Pint |
₫ 0.00 |
|
| Total Cost |
₫ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
