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PIZZAAAA!! Clone

Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday June 17th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pilsner8.25 lb Pilsner	37	1.8	93%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	3.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.5%
142 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum0.4 oz Magnum Hops	Pellet	14.2	Boil	60 min	20.65	7.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.8	Whirlpool at 185 °F	20 min	3.52	18.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Whirlpool at 185 °F	20 min	5.49	18.5%
1 oz	Comet1 oz Comet Hops	Pellet	9.6	Whirlpool at 185 °F	20 min	4.97	18.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.8	Dry Hop	3 days		18.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	3 days		18.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum (Pellet)	20.65	7.4%
2 oz	Motueka (Pellet)	3.52	37%
2 oz	Centennial (Pellet)	5.49	37%
1 oz	Comet (Pellet)	4.97	18.5%
5.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.75 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

New York City tap 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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