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PIZZAAAA!! Clone

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday June 17th 2025
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 30

1.048
1.008
5.3%
34.6
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 93%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.5%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Magnum0.4 oz Magnum Hops Pellet 14.2 Boil 60 min 20.65 7.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.8 Whirlpool at 185 °F 20 min 3.52 18.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Whirlpool at 185 °F 20 min 5.49 18.5%
1 oz Comet1 oz Comet Hops Pellet 9.6 Whirlpool at 185 °F 20 min 4.97 18.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.8 Dry Hop 3 days 18.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop 3 days 18.5%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"PIZZAAAA!! Clone" Clone Beer recipe by BrettyV. All Grain, ABV 5.27%, IBU 34.62, SRM 3.99, Fermentables: (Pilsner, Biscuit, Acidulated Malt) Hops: (Magnum, Motueka, Centennial, Comet) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-06-19 16:02 UTC