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512 Brew Co Pecan Porter

224 calories 20 carbs
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 512 Brewery, Austin Texas
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday January 3rd 2018
1.068
1.013
7.19%
38.05
47.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.375 lb United Kingdom - Pale 2-Row11.375 lb Pale 2-Row 38 2.5 76.5%
1.375 lb American - Caramel / Crystal 120L1.375 lb Caramel / Crystal 120L 33 120 9.2%
11 oz United Kingdom - Black Patent11 oz Black Patent 27 525 4.6%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 4.6%
12 oz roasted organic Texas pecans12 oz roasted organic Texas pecans 0 20 5%
14.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 38.05 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Found this recipe online.
Pecans roasted in 350F oven for 15min, checking every 5 min. Once deemed aromatic I coarse chopped them in a food processor and added them to the mash grains
The mashed liquor looked a gorgeous deep black.
All in all a fairly simple recipe.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-03 22:12 UTC
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