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512 Brew Co Pecan Porter

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 512 Brewery, Austin Texas
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.068
1.013
7.2%
38.1
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb United Kingdom - Pale 2-Row11.375 lb Pale 2-Row 38 2.5 76.5%
1.38 lb American - Caramel / Crystal 120L1.375 lb Caramel / Crystal 120L 33 120 9.2%
11 oz United Kingdom - Black Patent11 oz Black Patent 27 525 4.6%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 4.6%
12 oz roasted organic Texas pecans12 oz roasted organic Texas pecans 0 20 5%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 60 min 38.05 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Found this recipe online.
Pecans roasted in 350F oven for 15min, checking every 5 min. Once deemed aromatic I coarse chopped them in a food processor and added them to the mash grains
The mashed liquor looked a gorgeous deep black.
All in all a fairly simple recipe.

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  • Last Updated: 2018-01-03 22:12 UTC