|
Gypsum
|
40 |
15% |
0% - 63% |
|
Whirlfloc
|
32 |
62% |
0% - 100% |
|
Irish Moss
|
26 |
57% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
17% |
0% - 71% |
|
Epsom Salt
|
17 |
11% |
0% - 33% |
|
Lactic acid
|
14 |
58% |
0% - 100% |
|
Yeast Nutrient
|
9 |
37% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
8 |
29% |
0% - 67% |
|
Wyeast - Beer Nutrient
|
6 |
28% |
0% - 62% |
|
Chalk
|
6 |
9% |
0% - 38% |
|
Baking Soda
|
6 |
19% |
0% - 44% |
|
Cinnamon stick
|
5 |
40% |
0% - 96% |
|
Sweet Orange Peel
|
5 |
61% |
3% - 100% |
|
Calcium Chloride (dihydrate)
|
5 |
30% |
0% - 100% |
|
Coriander Seed
|
4 |
69% |
0% - 100% |
|
Citric acid
|
4 |
28% |
4% - 50% |
|
Magnesium Chloride
|
4 |
7% |
0% - 18% |
|
Phosphoric acid
|
4 |
71% |
21% - 97% |
|
Table Salt
|
4 |
14% |
0% - 67% |
|
Vanilla Bean
|
4 |
22% |
0% - 38% |
|
Ginger
|
3 |
36% |
1% - 100% |
|
Cocoa powder
|
2 |
91% |
81% - 100% |
|
Cinnamon
|
2 |
3% |
2% - 5% |
|
Vanilla extract
|
2 |
26% |
2% - 49% |
|
Yeast Energizer
|
2 |
100% |
100% - 100% |
