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Other Ingredients Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 24 59% 0% - 100%
Irish Moss 21 56% 0% - 100%
Gypsum 17 13% 0% - 41%
Calcium Chloride (dihydrate) 8 27% 0% - 71%
Lactic acid 5 63% 11% - 100%
Calcium Chloride (dihydrate) 5 30% 0% - 100%
Epsom Salt 5 10% 0% - 25%
Wyeast - Beer Nutrient 4 42% 25% - 62%
Table Salt 4 14% 0% - 67%
Citric acid 3 24% 4% - 50%
Yeast Nutrient 3 42% 0% - 100%
Baking Soda 3 20% 8% - 28%
Sweet Orange Peel 2 4% 3% - 5%
Calcium Chloride (anhydrous) 2 12% 0% - 24%
Chalk 2 4% 0% - 8%