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Other Ingredients Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 21 65% 5% - 100%
Irish Moss 17 58% 0% - 100%
Gypsum 17 14% 0% - 50%
Calcium Chloride (dihydrate) 7 28% 0% - 71%
Calcium Chloride (dihydrate) 5 30% 0% - 100%
Wyeast - Beer Nutrient 4 34% 0% - 62%
Lactic acid 4 54% 11% - 99%
Table Salt 4 14% 0% - 67%
Epsom Salt 3 0% 0% - 0%
Calcium Chloride (anhydrous) 2 12% 0% - 24%
Five Star Chemicals - 5.2 pH Stabilizer 1 1% 1% - 1%
Chalk 1 0% 0% - 0%
Phosphoric acid 1 37% 21% - 53%
Magnesium Chloride 1 0% 0% - 0%
Baking Soda 1 24% 24% - 24%
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