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Other Ingredients Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 17 59% 0% - 100%
Whirlfloc 14 60% 5% - 100%
Gypsum 13 11% 0% - 43%
Calcium Chloride (dihydrate) 5 30% 0% - 100%
Epsom Salt 4 4% 0% - 12%
Table Salt 4 14% 0% - 67%
Calcium Chloride (dihydrate) 4 28% 0% - 71%
Lactic acid 3 39% 11% - 84%
BSG - Fermax Yeast Nutrient 2 23% 12% - 35%
Calcium Chloride (anhydrous) 2 9% 0% - 17%
Sweet Orange Peel 2 4% 3% - 5%
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