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Fermentables Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 104 68% 11% - 100%
Flaked Oats 37 9% 1% - 24%
United Kingdom - Maris Otter Pale 36 60% 4% - 93%
American - Chocolate 34 5% 0% - 28%
American - Caramel / Crystal 40L 29 6% 3% - 13%
German - Pilsner 23 69% 23% - 100%
American - White Wheat 22 16% 2% - 44%
American - Caramel / Crystal 60L 22 6% 1% - 17%
American - Munich - Light 10L 22 17% 4% - 46%
Belgian - Special B 20 5% 1% - 17%
German - Munich Light 18 19% 5% - 43%
German - Wheat Malt 18 25% 2% - 52%
Honey 18 11% 3% - 22%
Dry Malt Extract - Light 17 51% 5% - 100%
Rice Hulls 15 5% 2% - 12%
American - Roasted Barley 15 3% 0% - 11%
American - Pilsner 14 59% 25% - 100%
Liquid Malt Extract - Light 14 73% 8% - 100%
German - Vienna 14 22% 5% - 45%
American - Carapils (Dextrine Malt) 14 4% 1% - 8%
American - Wheat 13 20% 6% - 57%
American - Caramel / Crystal 120L 13 5% 1% - 11%
German - Carapils 13 7% 2% - 20%
Corn Sugar - Dextrose 13 26% 3% - 100%
American - Midnight Wheat Malt 13 5% 3% - 7%
American - Victory 13 8% 3% - 22%
Lactose (Milk Sugar) 13 7% 1% - 14%
German - Acidulated Malt 12 4% 0% - 15%
Brown Sugar 11 12% 3% - 40%
American - Pale Ale 11 57% 5% - 87%
Flaked Corn 11 16% 4% - 38%
American - Rye 10 13% 3% - 29%
German - Pale Ale 9 65% 40% - 100%
Belgian - Pilsner 9 73% 50% - 85%
American - Caramel / Crystal 80L 8 8% 3% - 14%
United Kingdom - Chocolate 8 5% 1% - 10%
United Kingdom - Black Patent 8 3% 1% - 5%
United Kingdom - Munich 8 17% 3% - 62%
American - Special Roast 8 3% 2% - 8%
Belgian - CaraMunich 8 5% 0% - 10%
Belgian - Biscuit 8 10% 3% - 16%
United Kingdom - Roasted Barley 8 3% 1% - 10%
American - Vienna 8 20% 5% - 46%
Belgian - Munich 7 25% 6% - 80%
Cane Sugar 7 31% 3% - 100%
German - Melanoidin 7 5% 3% - 10%
United Kingdom - Cara Malt 7 13% 3% - 32%
American - Caramel / Crystal 150L 7 4% 3% - 7%
American - Caramel / Crystal 10L 7 5% 4% - 7%
Torrified Wheat 7 9% 2% - 22%
United Kingdom - Amber 7 5% 4% - 7%
Flaked Barley 6 8% 4% - 14%
German - CaraMunich II 6 8% 5% - 10%
American - Black Malt 6 4% 1% - 7%
Flaked Wheat 6 7% 3% - 11%
Belgian - Pale Ale 6 57% 21% - 95%
Maple Syrup 6 8% 3% - 15%
United Kingdom - Pale 2-Row 6 70% 23% - 100%
German - Rye 6 12% 6% - 17%
Canadian - Pale 2-Row 6 57% 10% - 88%
United Kingdom - Dark Crystal 80L 5 12% 2% - 22%
German - CaraAroma 5 7% 2% - 14%
Dry Malt Extract - Amber 5 30% 14% - 40%
Belgian - Wheat 5 29% 7% - 63%
German - CaraHell 5 9% 2% - 23%
Liquid Malt Extract - Pilsen 5 72% 33% - 100%
Canadian - Honey Malt 5 5% 1% - 11%
American - Aromatic Malt 5 4% 1% - 8%
United Kingdom - Golden Promise 5 54% 7% - 95%
German - Munich Dark 5 14% 4% - 42%
German - Carafa III 5 4% 3% - 6%
American - Munich - Dark 20L 4 19% 6% - 32%
Crisp Malting - Caramalt 15L 4 10% 3% - 24%
Belgian - Chocolate 4 5% 4% - 8%
American - Caramel / Crystal 20L 4 6% 4% - 8%
German - CaraFoam 4 5% 3% - 9%
Turbinado 4 12% 0% - 29%
American - Caramel / Crystal 90L 4 5% 2% - 7%
German - CaraMunich III 4 8% 4% - 10%
Liquid Malt Extract - Amber 4 51% 8% - 67%
American - Dark Chocolate 4 4% 1% - 6%
Belgian Candi Sugar - Dark (275L) 4 6% 1% - 11%
Dry Malt Extract - Wheat 4 19% 11% - 38%
German - Carafa I 4 4% 1% - 8%
Rolled Oats 4 10% 4% - 17%
United Kingdom - Crystal 140L 4 10% 4% - 18%
German - Bohemian Pilsner 4 67% 41% - 83%
United Kingdom - Crystal 50L 4 4% 2% - 6%
German - Carafa II 4 3% 1% - 8%
Liquid Malt Extract - Wheat 4 42% 8% - 62%
American - Pale 6-Row 4 36% 16% - 57%
United Kingdom - Pale Chocolate 4 1% 1% - 1%
Molasses 3 4% 1% - 8%
Pumpkin (canned) 3 16% 13% - 18%
German - Dark Munich 3 13% 4% - 22%
Belgian - Cara 45L 3 7% 2% - 14%
United Kingdom - Pearl 3 81% 53% - 100%
American - Munich - 60L 3 10% 5% - 18%
Belgian - Caramel Pils 3 6% 1% - 13%
Finland - Chocolate Malt 3 2% 2% - 3%
United Kingdom - Crystal 45L 3 2% 1% - 4%
Dry Malt Extract - Pilsen 3 56% 32% - 100%
Flaked Rice 3 28% 9% - 58%
German - CaraRed 3 13% 8% - 20%
United Kingdom - Crystal Rye 3 7% 3% - 15%
Belgian Candi Sugar - Amber/Brown (60L) 3 11% 8% - 14%
Belgian - De-Bittered Black 2 4% 3% - 6%
Agave Nectar 2 22% 8% - 37%
United Kingdom - Wheat 2 13% 11% - 15%
German - Smoked Malt 2 33% 3% - 63%
Liquid Malt Extract - Extra Light 2 75% 50% - 100%
United Kingdom - Crystal 70L 2 7% 6% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 2 5% 4% - 6%
United Kingdom - Extra Dark Crystal 160L 2 2% 2% - 3%
Ireland - Lager Malt 2 71% 49% - 94%
German - Spelt Malt 2 24% 2% - 46%
Maltodextrin 2 3% 2% - 3%
German - Dark Wheat 2 6% 2% - 9%
United Kingdom - Crystal 90L 2 3% 2% - 4%
Belgian - Aromatic 2 2% 1% - 3%
American - Red Wheat 2 10% 7% - 13%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 13% 10% - 17%
Finland - Wheat Malt 2 19% 14% - 25%
Briess - Dextrose 2 6% 3% - 10%
Briess - Brewers Malt 2-Row 2 44% 12% - 77%
Crisp Malting - Pale Chocolate 2 8% 5% - 11%
Briess - Carapils Malt 2 4% 4% - 5%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 20% 17% - 23%
Crisp Malting - Brown Malt 2 5% 5% - 5%
German - CaraAmber 2 16% 11% - 20%
Raspberry 2 17% 15% - 18%
Dry Malt Extract - Extra Light 2 31% 15% - 47%
German - Chocolate Wheat 2 5% 5% - 5%
Belgian - Cara 20L 2 3% 2% - 5%
United Kingdom - Extra Dark Crystal 120L 1 17% 17% - 17%
Briess - LME Golden Light 1 39% 39% - 39%
Briess - Victory Malt 1 2% 2% - 2%
German - Red X 1 25% 25% - 25%
Gambrinus - Honey Malt 1 5% 5% - 5%
Briess - Brewers Torrified Wheat 1 13% 13% - 13%
Viking - Pilsner Malt 1 21% 21% - 21%
Honey (Buckwheat) 1 24% 24% - 24%
Briess - DME Bavarian Wheat 1 12% 12% - 12%
Tangerine 1 1% 1% - 1%
Riverbend Malt - Munich - Light 10L 1 14% 14% - 14%
German - Abbey Malt 1 7% 7% - 7%
Viking - Pale Ale Malt 1 44% 44% - 44%
American - Smoked Malt 1 3% 3% - 3%
Finland - Melanoid Malt 1 13% 13% - 13%
Briess - Rice, Flaked 1 10% 10% - 10%
Thomas Fawcett - Mild 1 42% 42% - 42%
Briess - LME Munich 1 35% 35% - 35%
Crisp Malting - Finest Maris Otter 1 38% 38% - 38%
American - Blackprinz 1 1% 1% - 1%
German - CaraBohemian 1 2% 2% - 2%
Weyermann - Pilsner 1 55% 55% - 55%
United Kingdom - Coffee Malt 1 5% 5% - 5%
Voyager Craft Malt - Chocolate 1 4% 4% - 4%
Weyermann - Carahell 1 4% 4% - 4%
Briess - Caramel Malt - 20L 1 5% 5% - 5%
Invert Sugar Syrup 1 2% 2% - 2%
Briess - DME Golden Light 1 12% 12% - 12%
Weyermann - Chocolate Rye 1 2% 2% - 2%
New Zealand - Biscuit Malt 1 2% 2% - 2%
United Kingdom - Peated Malt 1 23% 23% - 23%
Briess - Extra Special Malt 1 5% 5% - 5%
United Kingdom - Brown 1 9% 9% - 9%
Briess - White Wheat Raw 1 12% 12% - 12%
Briess - Barley, Flaked 1 1% 1% - 1%
United Kingdom - Golden Naked Oats 1 16% 16% - 16%
Thomas Fawcett - Brown 1 4% 4% - 4%
German - Pale Wheat 1 10% 10% - 10%
Crisp Malting - Pale Ale 1 44% 44% - 44%
American - Bonlander Munich 1 34% 34% - 34%
Avangard - Dark Caramel Malt 1 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-90 1 8% 8% - 8%
United Kingdom - Oat Malt 1 9% 9% - 9%
Viking - Red Ale Malt 1 11% 11% - 11%
American - Crystal 10L Millet Malt - Gluten Free 1 5% 5% - 5%
Briess - Caramel Malt - 40L 1 7% 7% - 7%
Briess - DME Pale Ale 1 32% 32% - 32%
German - Caramel Pils 1 2% 2% - 2%
Rahr - Unmalted Wheat 1 37% 37% - 37%
New Zealand - Dark Crystal Malt 1 4% 4% - 4%
United Kingdom - Pilsen 1 86% 86% - 86%
Franco-Belges - CaraVienna 1 11% 11% - 11%
Thomas Fawcett - Amber Malt 1 9% 9% - 9%
American - Pale 2-Row - Toasted 1 33% 33% - 33%
Corn Syrup 1 50% 50% - 50%
Cherry, dark sweet 1 13% 13% - 13%
Weyermann - Acidulated 1 5% 5% - 5%
Canadian - Munich Light 1 17% 17% - 17%
Viking - Munich Dark Malt 1 23% 23% - 23%
Finland - Pilsner Malt 1 38% 38% - 38%
Briess - DME Pilsen Light 1 9% 9% - 9%
American - Caramel / Crystal 75L 1 4% 4% - 4%
German - CaraMunich I 1 5% 5% - 5%
Belgian - CaraVienne 1 2% 2% - 2%
New Zealand - Light Chocolate Malt 1 12% 12% - 12%
American - Black Barley 1 2% 2% - 2%
Weyermann - Carafa III 1 6% 6% - 6%
United Kingdom - Carastan (30/37) 1 6% 6% - 6%
Avangard - Pale 2 Row 1 87% 87% - 87%
Briess - Brewers Rye Flakes 1 8% 8% - 8%
Flaked Rye 1 15% 15% - 15%
Belgian - Roasted Barley 1 2% 2% - 2%
United Kingdom - Malted Naked Oats 1 52% 52% - 52%
Thomas Fawcett - Halcyon Pale Ale 1 73% 73% - 73%
Crisp Malting - Torrefied Wheat 1 17% 17% - 17%
United Kingdom - Crystal 60L 1 5% 5% - 5%
Raisins (dried) 1 3% 3% - 3%
American - Caramel / Crystal 15L 1 5% 5% - 5%
Maltear - Pilsener 1 42% 42% - 42%
Weyermann - Caramunich Type 2 1 5% 5% - 5%
Finland - Organic Pilsner Malt 1 75% 75% - 75%
Briess - Pale Ale Malt 2-Row 1 49% 49% - 49%
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