Fermentables Used In Clone Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	121	67%	0% - 100%
Flaked Oats	59	9%	1% - 24%
Munich - Light 10L	45	20%	2% - 61%
United Kingdom - Maris Otter Pale	45	58%	4% - 95%
American - Chocolate	43	4%	0% - 28%
Corn Sugar - Dextrose	38	31%	3% - 100%
American - Caramel / Crystal 40L	35	6%	3% - 15%
Caramel / Crystal 60L	32	6%	1% - 17%
American - White Wheat	31	20%	2% - 50%
Honey	29	11%	1% - 44%
German - Pilsner	28	69%	22% - 100%
Special B	26	4%	1% - 17%
Munich	25	20%	2% - 80%
American - Carapils (Dextrine Malt)	24	5%	1% - 9%
German - Wheat Malt	24	20%	2% - 50%
American - Pilsner	23	64%	25% - 100%
Lactose (Milk Sugar)	21	7%	1% - 14%
Flaked Corn	20	19%	4% - 71%
American - Roasted Barley	20	3%	0% - 11%
Dry Malt Extract - Light	19	50%	5% - 100%
American - Pale Ale	18	60%	5% - 79%
German - Acidulated Malt	18	3%	0% - 8%
German - Vienna	18	25%	5% - 93%
American - Wheat	17	20%	6% - 57%
Munich Dark 20L	17	19%	4% - 97%
Brown Sugar	17	13%	0% - 62%
Rice Hulls	17	5%	2% - 8%
Liquid Malt Extract - Light	16	72%	8% - 100%
Cane Sugar	16	35%	1% - 100%
American - Caramel / Crystal 120L	15	5%	1% - 12%
Belgian - Pilsner	15	69%	24% - 100%
German - Carapils	15	6%	2% - 20%
American - Caramel / Crystal 10L	14	5%	3% - 7%
American - Midnight Wheat Malt	13	5%	3% - 7%
Rye	13	13%	3% - 29%
American - Victory	13	8%	3% - 22%
American - Vienna	13	26%	5% - 75%
German - Pale Ale	13	63%	8% - 100%
Flaked Wheat	12	7%	4% - 11%
Aromatic Malt	11	14%	1% - 85%
American - Caramel / Crystal 80L	11	8%	3% - 14%
Belgian - Biscuit	11	8%	3% - 16%
Belgian - CaraMunich	11	6%	0% - 11%
BE - Pale Ale	11	65%	21% - 95%
United Kingdom - Chocolate	11	5%	1% - 10%
Rolled Oats	10	16%	6% - 50%
United Kingdom - Black Patent	10	2%	0% - 5%
Flaked Barley	9	8%	3% - 14%
American - Special Roast	9	3%	2% - 8%
Torrified Wheat	8	15%	2% - 55%
American - Caramel / Crystal 20L	8	7%	4% - 13%
Belgian - Wheat	8	29%	7% - 63%
Canadian - Pale 2-Row	8	54%	10% - 88%
German - CaraMunich II	8	6%	1% - 11%
United Kingdom - Cara Malt	8	13%	3% - 32%
United Kingdom - Roasted Barley	8	3%	1% - 10%
Flaked Rice	7	17%	2% - 58%
American - Caramel / Crystal 150L	7	4%	3% - 7%
Belgian - Chocolate	7	4%	1% - 8%
German - Bohemian Pilsner	7	47%	7% - 83%
United Kingdom - Amber	7	5%	4% - 7%
United Kingdom - Pale 2-Row	7	71%	23% - 100%
Weyermann - Pilsner	7	74%	40% - 92%
American - Pale 6-Row	6	31%	7% - 57%
Aromatic	6	5%	1% - 9%
German - Carafa II	6	3%	1% - 8%
German - Carafa III	6	4%	3% - 6%
German - Melanoidin	6	4%	2% - 10%
German - Rye	6	12%	6% - 17%
United Kingdom - Golden Promise	6	46%	7% - 88%
Belgian Candi Sugar - Dark (275L)	6	5%	1% - 11%
Molasses	6	3%	0% - 8%
Liquid Malt Extract - Pilsen	6	71%	33% - 100%
Maltodextrin	6	8%	2% - 39%
Dry Malt Extract - Amber	5	30%	14% - 40%
Dry Malt Extract - Wheat	5	21%	11% - 38%
American - Black Malt	5	6%	3% - 11%
American - Dark Chocolate	5	3%	1% - 6%
American - Pale 2-Row - Toasted	5	74%	33% - 92%
Belgian - De-Bittered Black	5	3%	2% - 6%
Honey Malt	5	5%	1% - 11%
German - CaraAroma	5	7%	2% - 14%
German - CaraHell	5	9%	2% - 23%
German - CaraMunich III	5	7%	2% - 10%
United Kingdom - Crystal 45L	5	2%	1% - 4%
United Kingdom - Dark Crystal 80L	5	12%	2% - 22%
United Kingdom - Pale Chocolate	5	3%	1% - 7%
Liquid Malt Extract - Amber	5	48%	8% - 67%
Liquid Malt Extract - Wheat	5	46%	8% - 63%
Belgian Candi Sugar - Amber/Brown (60L)	5	13%	8% - 21%
Maple Syrup	5	8%	3% - 15%
Weyermann - Carapils	5	4%	2% - 5%
Crisp Malting - Caramalt 15L	5	9%	3% - 24%
Briess - DME Bavarian Wheat	5	17%	11% - 32%
Briess - DME Pilsen Light	5	45%	6% - 100%
Weyermann - Melanoidin	5	6%	4% - 9%
American - Caramel / Crystal 90L	4	5%	2% - 7%
American - Red Wheat	4	22%	7% - 57%
Cara 45L	4	7%	2% - 14%
United Kingdom - Crystal 50L	4	4%	2% - 6%
United Kingdom - Crystal 140L	4	10%	4% - 18%
United Kingdom - Crystal Rye	4	11%	3% - 24%
Turbinado	4	8%	0% - 29%
Dry Malt Extract - Pilsen	4	58%	32% - 100%
Dry Malt Extract - Extra Light	4	53%	15% - 80%
Finland - Chocolate Malt	4	2%	2% - 3%
Raspberry	4	18%	15% - 22%
Ireland - Lager Malt	4	68%	32% - 99%
Pumpkin (canned)	4	28%	16% - 51%
Agave Nectar	4	61%	8% - 100%
Weyermann - Vienna Malt	4	27%	4% - 79%
Briess - DME Pale Ale	4	35%	0% - 75%
Briess - LME Pilsen Light	4	40%	23% - 69%
Briess - Brewers Malt 2-Row	4	65%	16% - 90%
Briess - Caramel Malt - 80L	4	4%	3% - 4%
Briess - Wheat Malt, White	4	20%	3% - 45%
Weyermann - Caramunich Type 1	4	6%	3% - 8%
American - Caramel / Crystal 75L	3	6%	4% - 7%
Munich - 60L	3	10%	5% - 18%
Belgian - Caramel Pils	3	6%	1% - 13%
Belgian - CaraVienne	3	3%	2% - 4%
German - Carafa I	3	5%	1% - 8%
German - CaraFoam	3	5%	3% - 9%
German - Caramel Pils	3	3%	2% - 4%
German - CaraRed	3	13%	8% - 20%
German - Chocolate Wheat	3	10%	5% - 20%
United Kingdom - Crystal 60L	3	7%	4% - 12%
United Kingdom - Pearl	3	81%	53% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	3	4%	4% - 6%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3	12%	10% - 17%
Corn Syrup	3	29%	16% - 50%
Liquid Malt Extract - Extra Light	3	63%	39% - 100%
Finland - Pilsner Malt	3	44%	35% - 60%
Candi Syrup - Belgian Candi Syrup - D-90	3	15%	8% - 24%
Brown Malt	3	5%	3% - 9%
Viking - Pilsner Malt	3	79%	71% - 87%
Weyermann - Carahell	3	4%	3% - 6%
Weyermann - Munich Type I	3	21%	6% - 50%
Weyermann - Acidulated	3	5%	5% - 6%
Dingemans - Special B	3	3%	1% - 4%
Briess - Barley, Flaked	3	3%	1% - 7%
Briess - Carapils Malt	3	3%	3% - 4%
Briess - Pale Ale Malt 2-Row	3	55%	39% - 77%
Dingemans - Aromatic Malt	3	4%	2% - 6%
Bairds - Chocolate Malt	3	1%	0% - 2%
Malteurop - 2 Row	3	56%	24% - 83%
Cara 20L	2	3%	2% - 5%
German - CaraAmber	2	16%	11% - 20%
German - CaraMunich I	2	5%	4% - 5%
German - Dark Wheat	2	6%	2% - 9%
Smoked Malt	2	33%	3% - 63%
United Kingdom - Coffee Malt	2	12%	5% - 20%
United Kingdom - Crystal 70L	2	7%	6% - 9%
United Kingdom - Crystal 90L	2	3%	2% - 4%
United Kingdom - Extra Dark Crystal 120L	2	10%	4% - 17%
United Kingdom - Extra Dark Crystal 160L	2	2%	2% - 3%
United Kingdom - Golden Naked Oats	2	10%	5% - 16%
United Kingdom - Oat Malt	2	8%	8% - 9%
Peated Malt	2	14%	5% - 23%
United Kingdom - Pilsen	2	81%	77% - 86%
United Kingdom - Wheat	2	13%	11% - 15%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	2	20%	17% - 23%
Finland - Melanoid Malt	2	8%	3% - 13%
Finland - Wheat Malt	2	19%	14% - 25%
Red X	2	17%	10% - 25%
Raisins (dried)	2	3%	3% - 3%
New Zealand - Gladiator Malt	2	9%	6% - 12%
New Zealand - Rolled Barley	2	7%	7% - 7%
Viking - Red Ale Malt	2	8%	6% - 9%
Castle Malting - Château Munich Light	2	13%	7% - 19%
Canada Malting - WHITE WHEAT MALT	2	19%	4% - 35%
Weyermann - Carafa III	2	4%	2% - 6%
Briess - Victory Malt	2	4%	2% - 6%
Bairds - Maris Otter Pale Ale	2	89%	82% - 96%
Thomas Fawcett - Crystal Malt I	2	7%	4% - 10%
Barrett Burston - Ale Malt	2	14%	14% - 14%
Bestmalz - BEST Acidulated	2	3%	2% - 3%
Weyermann - Carafa Special Type III	2	2%	1% - 2%
Castle Malting - Château Wheat Blanc	2	10%	3% - 17%
Bestmalz - BEST Munich Dark	2	18%	9% - 28%
Weyermann - Bohemian Pilsner Malt	2	69%	54% - 85%
Simpsons - Vienna	2	18%	5% - 31%
Crisp Malting - Brown Malt	2	5%	5% - 5%
Crisp Malting - Finest Maris Otter	2	56%	38% - 74%
Crisp Malting - Pale Chocolate	2	8%	5% - 11%
Crisp Malting - Torrefied Wheat	2	17%	16% - 17%
Briess - DME Golden Light	2	56%	12% - 100%
Briess - LME Golden Light	2	31%	24% - 39%
Briess - LME Munich	2	67%	35% - 100%
Briess - LME Pale Ale	2	59%	55% - 63%
Briess - Brewers Red Wheat Flakes	2	11%	6% - 16%
Briess - Caramel Malt - 40L	2	5%	3% - 7%
Briess - Caramel Malt - 60L	2	4%	2% - 6%
Briess - Chocolate	2	3%	2% - 3%
Briess - Roasted Barley	2	3%	1% - 4%
Briess - White Wheat Raw	2	26%	12% - 40%
Briess - Dextrose	2	6%	3% - 10%
Avangard - Pale 2-Row	2	81%	75% - 87%
Joe White - Pilsner / Export Pilsner	2	54%	54% - 54%
Joe White - Ale Malt	2	76%	69% - 83%
Raw Honey	2	29%	16% - 42%
Joe White - Wheat Malt	2	15%	14% - 15%
Weyermann - CaraRed	2	12%	3% - 20%
Gladfield - Wheat Malt	2	19%	6% - 31%
Gladfield - Pilsner Malt	2	91%	88% - 94%
Gladfield - American Ale Malt	2	79%	70% - 88%

Want no ads? Go Premium and unlock all our brewing tools!