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Fermentables Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 100 69% 11% - 100%
Flaked Oats 42 9% 1% - 24%
United Kingdom - Maris Otter Pale 34 60% 4% - 93%
American - Chocolate 33 4% 0% - 28%
Munich - Light 10L 33 19% 4% - 61%
American - Caramel / Crystal 40L 27 6% 3% - 13%
American - White Wheat 23 16% 2% - 50%
German - Pilsner 22 73% 40% - 100%
Honey 21 10% 1% - 22%
American - Caramel / Crystal 60L 20 6% 1% - 17%
Belgian - Special B 20 5% 1% - 17%
German - Wheat Malt 19 22% 2% - 50%
Corn Sugar - Dextrose 18 21% 3% - 100%
American - Pilsner 16 64% 25% - 100%
Dry Malt Extract - Light 16 48% 7% - 100%
Lactose (Milk Sugar) 15 7% 1% - 14%
American - Wheat 15 20% 6% - 57%
Munich 15 22% 3% - 80%
American - Roasted Barley 14 3% 0% - 8%
American - Carapils (Dextrine Malt) 14 4% 1% - 8%
Rice Hulls 13 5% 2% - 8%
German - Acidulated Malt 13 2% 0% - 6%
German - Carapils 13 7% 2% - 20%
American - Caramel / Crystal 120L 13 5% 1% - 11%
Liquid Malt Extract - Light 13 71% 8% - 100%
American - Victory 12 8% 3% - 22%
Flaked Corn 12 17% 4% - 38%
German - Vienna 12 21% 5% - 45%
American - Pale Ale 12 55% 5% - 78%
American - Midnight Wheat Malt 11 5% 3% - 7%
Belgian - Pilsner 10 68% 24% - 85%
United Kingdom - Chocolate 10 5% 1% - 10%
Belgian - CaraMunich 9 5% 0% - 10%
United Kingdom - Black Patent 9 3% 1% - 5%
German - Pale Ale 9 65% 40% - 100%
American - Rye 9 12% 3% - 20%
American - Caramel / Crystal 80L 9 8% 3% - 14%
American - Special Roast 8 3% 2% - 8%
United Kingdom - Roasted Barley 8 3% 1% - 10%
Munich Dark 20L 8 13% 4% - 42%
Brown Sugar 8 14% 3% - 40%
Cane Sugar 8 29% 3% - 100%
United Kingdom - Cara Malt 8 13% 3% - 32%
BE - Pale Ale 7 57% 21% - 95%
Flaked Wheat 7 7% 3% - 10%
United Kingdom - Amber 7 5% 4% - 7%
Belgian - Biscuit 7 8% 2% - 16%
American - Vienna 7 16% 5% - 45%
American - Caramel / Crystal 150L 7 4% 3% - 7%
Canadian - Pale 2-Row 7 56% 10% - 88%
Belgian - Wheat 6 31% 7% - 63%
Flaked Barley 6 8% 3% - 14%
German - Rye 6 12% 6% - 17%
United Kingdom - Golden Promise 6 55% 7% - 88%
United Kingdom - Pale 2-Row 6 70% 23% - 100%
Aromatic Malt 6 3% 1% - 8%
American - Caramel / Crystal 10L 6 5% 4% - 7%
Torrified Wheat 6 10% 2% - 22%
Maple Syrup 5 8% 3% - 15%
German - CaraHell 5 9% 2% - 23%
Dry Malt Extract - Amber 5 30% 14% - 40%
Honey Malt 5 5% 1% - 11%
United Kingdom - Dark Crystal 80L 5 12% 2% - 22%
Crisp Malting - Caramalt 15L 5 9% 3% - 24%
German - Carafa III 5 4% 3% - 6%
German - CaraAroma 5 7% 2% - 14%
Belgian Candi Sugar - Dark (275L) 5 5% 1% - 11%
Liquid Malt Extract - Pilsen 5 72% 33% - 100%
American - Caramel / Crystal 20L 4 6% 4% - 8%
German - Carafa I 4 4% 1% - 8%
Liquid Malt Extract - Wheat 4 42% 8% - 62%
German - Melanoidin 4 5% 3% - 10%
American - Dark Chocolate 4 4% 1% - 6%
Dry Malt Extract - Wheat 4 19% 11% - 38%
German - Carafa II 4 4% 1% - 8%
Molasses 4 3% 0% - 8%
Turbinado 4 8% 0% - 29%
German - CaraMunich II 4 7% 5% - 11%
Belgian - Chocolate 4 5% 4% - 8%
Liquid Malt Extract - Amber 4 51% 8% - 67%
Flaked Rice 4 21% 2% - 58%
Maltodextrin 4 3% 2% - 3%
United Kingdom - Crystal 140L 4 10% 4% - 18%
German - CaraMunich III 4 8% 4% - 10%
American - Black Malt 4 5% 3% - 7%
United Kingdom - Crystal 50L 4 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 12% 9% - 17%
United Kingdom - Crystal Rye 3 7% 3% - 15%
Belgian - Caramel Pils 3 6% 1% - 13%
Dry Malt Extract - Pilsen 3 56% 32% - 100%
Corn Syrup 3 29% 16% - 50%
American - Caramel / Crystal 90L 3 4% 2% - 7%
German - Bohemian Pilsner 3 61% 41% - 71%
Dry Malt Extract - Extra Light 3 47% 15% - 80%
German - CaraRed 3 13% 8% - 20%
Briess - DME Bavarian Wheat 3 20% 12% - 32%
Belgian Candi Sugar - Amber/Brown (60L) 3 11% 8% - 14%
United Kingdom - Pale Chocolate 3 1% 1% - 1%
Rolled Oats 3 11% 9% - 14%
Liquid Malt Extract - Extra Light 3 63% 39% - 100%
American - Pale 6-Row 3 39% 16% - 57%
United Kingdom - Pearl 3 81% 53% - 100%
Briess - DME Pale Ale 3 46% 32% - 75%
Belgian - Cara 45L 3 7% 2% - 14%
Finland - Chocolate Malt 3 2% 2% - 3%
Munich - 60L 3 10% 5% - 18%
Pumpkin (canned) 3 20% 16% - 26%
German - Dark Wheat 2 6% 2% - 9%
Finland - Wheat Malt 2 19% 14% - 25%
Castle Malting - Ch√Ęteau Wheat Blanc 2 6% 3% - 8%
Briess - Barley, Flaked 2 4% 1% - 7%
Agave Nectar 2 22% 8% - 37%
Crisp Malting - Pale Chocolate 2 8% 5% - 11%
Belgian - Aromatic 2 2% 1% - 3%
American - Red Wheat 2 10% 7% - 13%
German - Caramel Pils 2 3% 2% - 4%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 20% 17% - 23%
Dingemans - Aromatic Malt 2 5% 4% - 6%
Raspberry 2 17% 15% - 18%
Crisp Malting - Brown Malt 2 5% 5% - 5%
Smoked Malt 2 33% 3% - 63%
American - Pale 2-Row - Toasted 2 60% 33% - 87%
United Kingdom - Crystal 70L 2 7% 6% - 9%
German - CaraMunich I 2 6% 5% - 7%
Bairds - Maris Otter Pale Ale 2 89% 82% - 96%
German - CaraAmber 2 16% 11% - 20%
United Kingdom - Wheat 2 13% 11% - 15%
United Kingdom - Crystal 90L 2 3% 2% - 4%
Briess - DME Golden Light 2 56% 12% - 100%
Belgian - Cara 20L 2 3% 2% - 5%
Weyermann - Caramunich Type 1 2 6% 3% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 2 5% 4% - 6%
Finland - Melanoid Malt 2 8% 3% - 13%
Weyermann - Bohemian Pilsner Malt 2 69% 54% - 85%
Weyermann - Pilsner 2 83% 75% - 92%
American - Caramel / Crystal 75L 2 5% 4% - 6%
United Kingdom - Extra Dark Crystal 160L 2 2% 2% - 3%
United Kingdom - Crystal 45L 2 3% 1% - 4%
Ireland - Lager Malt 2 71% 49% - 94%
German - Chocolate Wheat 2 5% 5% - 5%
Canada Malting - WHITE WHEAT MALT 2 19% 4% - 35%
Peated Malt 2 14% 5% - 23%
United Kingdom - Golden Naked Oats 2 10% 5% - 16%
Briess - LME Pilsen Light 2 46% 23% - 69%
Belgian - De-Bittered Black 2 4% 3% - 6%
Briess - Dextrose 2 6% 3% - 10%