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Fermentables Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 81 68% 17% - 100%
Flaked Oats 30 8% 1% - 17%
United Kingdom - Maris Otter Pale 29 64% 4% - 93%
American - Chocolate 28 4% 0% - 8%
Munich - Light 10L 27 17% 4% - 43%
American - Caramel / Crystal 40L 19 6% 3% - 13%
American - Caramel / Crystal 60L 17 6% 1% - 17%
American - White Wheat 16 16% 2% - 36%
Belgian - Special B 15 5% 1% - 17%
Honey 15 9% 3% - 16%
Dry Malt Extract - Light 15 50% 11% - 100%
German - Wheat Malt 15 24% 2% - 50%
German - Pilsner 14 73% 40% - 100%
American - Roasted Barley 13 3% 0% - 8%
Munich 13 22% 3% - 80%
German - Carapils 12 6% 2% - 20%
Flaked Corn 12 17% 4% - 38%
Liquid Malt Extract - Light 12 69% 8% - 100%
Rice Hulls 12 5% 2% - 12%
American - Caramel / Crystal 120L 12 5% 1% - 11%
American - Midnight Wheat Malt 11 5% 3% - 7%
Corn Sugar - Dextrose 11 13% 3% - 50%
German - Acidulated Malt 11 2% 0% - 6%
German - Vienna 11 20% 5% - 45%
Lactose (Milk Sugar) 11 7% 1% - 14%
American - Wheat 10 18% 6% - 57%
American - Pale Ale 10 54% 5% - 78%
American - Carapils (Dextrine Malt) 10 4% 1% - 8%
Belgian - Pilsner 9 73% 50% - 85%
German - Pale Ale 8 65% 40% - 100%
American - Pilsner 8 58% 38% - 100%
Munich Dark 20L 8 13% 4% - 42%
American - Victory 8 6% 3% - 12%
United Kingdom - Chocolate 7 5% 1% - 10%
United Kingdom - Black Patent 7 3% 1% - 5%
American - Caramel / Crystal 80L 7 9% 3% - 14%
Torrified Wheat 7 9% 2% - 22%
United Kingdom - Cara Malt 7 13% 3% - 32%
Belgian - CaraMunich 7 5% 0% - 10%
Canadian - Pale 2-Row 6 57% 10% - 88%
United Kingdom - Amber 6 5% 4% - 7%
American - Rye 6 12% 3% - 20%
Maple Syrup 6 8% 3% - 15%
American - Special Roast 6 3% 2% - 8%
United Kingdom - Pale 2-Row 6 70% 23% - 100%
Belgian - Biscuit 6 10% 3% - 16%
Brown Sugar 6 16% 3% - 40%
German - CaraAroma 5 7% 2% - 14%
American - Vienna 5 9% 5% - 13%
Flaked Barley 5 9% 4% - 14%
American - Caramel / Crystal 150L 5 4% 3% - 6%
Cane Sugar 5 6% 3% - 8%
Liquid Malt Extract - Pilsen 5 72% 33% - 100%
German - CaraHell 5 9% 2% - 23%
Honey Malt 5 5% 1% - 11%
United Kingdom - Roasted Barley 5 4% 1% - 10%
German - Carafa III 5 4% 3% - 6%
German - Rye 4 11% 6% - 16%
German - CaraMunich III 4 8% 4% - 10%
Dry Malt Extract - Amber 4 29% 14% - 40%
German - Melanoidin 4 5% 4% - 10%
American - Caramel / Crystal 10L 4 5% 4% - 7%
Flaked Wheat 4 6% 3% - 8%
Belgian - Chocolate 4 5% 4% - 8%
Dry Malt Extract - Wheat 4 19% 11% - 38%
Belgian Candi Sugar - Dark (275L) 4 6% 1% - 11%
Belgian - Wheat 4 34% 17% - 63%
German - Carafa I 4 4% 1% - 8%
American - Caramel / Crystal 20L 4 6% 4% - 8%
Liquid Malt Extract - Wheat 4 42% 8% - 62%
United Kingdom - Crystal 50L 4 4% 2% - 6%
Belgian - Pale Ale 4 57% 26% - 88%
American - Black Malt 4 5% 3% - 7%
United Kingdom - Dark Crystal 80L 4 11% 2% - 22%
Liquid Malt Extract - Extra Light 3 63% 39% - 100%
American - Pale 6-Row 3 39% 16% - 57%
United Kingdom - Pearl 3 81% 53% - 100%
Turbinado 3 11% 0% - 29%
United Kingdom - Pale Chocolate 3 1% 1% - 1%
Belgian - Cara 45L 3 7% 2% - 14%
Rolled Oats 3 9% 6% - 11%
Munich - 60L 3 10% 5% - 18%
German - CaraRed 3 13% 8% - 20%
Aromatic Malt 3 5% 2% - 8%
United Kingdom - Crystal 140L 3 12% 6% - 18%
Dry Malt Extract - Pilsen 3 56% 32% - 100%
German - Bohemian Pilsner 3 61% 41% - 71%
German - Carafa II 3 4% 1% - 8%
Flaked Rice 3 9% 2% - 15%
United Kingdom - Golden Promise 3 70% 49% - 95%
German - CaraMunich II 3 6% 5% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 3 11% 8% - 14%
Molasses 3 4% 1% - 8%
United Kingdom - Wheat 2 13% 11% - 15%
Ireland - Lager Malt 2 71% 49% - 94%
Belgian Candi Sugar - Clear/Blond (0L) 2 5% 4% - 6%
United Kingdom - Crystal 70L 2 7% 6% - 9%
Pumpkin (canned) 2 15% 13% - 18%
Belgian - Cara 20L 2 3% 2% - 5%
Liquid Malt Extract - Amber 2 36% 8% - 65%
Maltodextrin 2 2% 2% - 2%
Invert Sugar Syrup 2 7% 2% - 13%
United Kingdom - Crystal 90L 2 3% 2% - 4%
Agave Nectar 2 22% 8% - 37%
Finland - Wheat Malt 2 19% 14% - 25%
United Kingdom - Extra Dark Crystal 160L 2 2% 2% - 3%
United Kingdom - Crystal 45L 2 3% 1% - 4%
Belgian - De-Bittered Black 2 4% 3% - 6%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 13% 10% - 17%
Corn Syrup 2 33% 16% - 50%
Belgian - Caramel Pils 2 9% 6% - 13%
German - Chocolate Wheat 2 5% 5% - 5%
American - Caramel / Crystal 90L 2 3% 2% - 4%
Belgian - Aromatic 2 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 20% 17% - 23%
United Kingdom - Crystal Rye 2 9% 3% - 15%
American - Red Wheat 2 10% 7% - 13%
American - Dark Chocolate 2 6% 5% - 6%
Dry Malt Extract - Extra Light 2 31% 15% - 47%
German - CaraAmber 2 16% 11% - 20%
German - Dark Wheat 2 6% 2% - 9%
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