Passport Orange Antler Ale Beer Recipe | Partial Mash Clone Beer | Brewer's Friend
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Passport Orange Antler Ale

186 calories 19.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 5th 2025
1.056
1.015
5.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 43.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39.9%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover 35 0 13.3%
3 oz Finland - Crystal Malt 1003 oz Crystal Malt 100 35 38 2.5%
0.50 oz Bairds - Chocolate Malt0.5 oz Chocolate Malt 31 500 0.4%
7.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Cascade1.5 oz Cascade Hops Pellet 8 Boil 0 min 60%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 20%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Water Agt Mash 0 min.
3 each Cinnamon stick Spice Mash 0 min.
2 tbsp Sweet Orange Peel Flavor Mash 0 min.
2 tsp orange extract Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Passport Orange Antler Ale" Clone Beer recipe by Brewer #456200. Partial Mash, ABV 5.48%, IBU 0, SRM 6.53, Fermentables: (LME Pilsen Light, Dry Malt Extract - Light, Honey - Sweet Clover, Crystal Malt 100, Chocolate Malt) Hops: (Cascade, Mount Hood, Saaz) Other: (Ginger root, Cinnamon stick, Sweet Orange Peel, orange extract, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-05 14:44 UTC
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