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Steeping Grains Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 44% 17% - 100%
American - Caramel / Crystal 10L 5 35% 25% - 50%
American - Carapils (Dextrine Malt) 4 46% 25% - 100%
Flaked Oats 4 18% 6% - 25%
American - Chocolate 4 35% 17% - 67%
American - Roasted Barley 4 38% 13% - 100%
Honey Malt 3 31% 17% - 50%
Munich - Light 10L 3 53% 33% - 75%
United Kingdom - Crystal 60L 2 13% 8% - 17%
American - Victory 2 27% 25% - 29%
German - Acidulated Malt 2 75% 50% - 100%
Belgian - Special B 2 18% 17% - 20%
American - Rye 2 21% 14% - 29%