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Steeping Grains Used In Clone Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 44% 17% - 100%
American - Roasted Barley 4 38% 13% - 100%
Flaked Oats 4 18% 6% - 25%
American - Chocolate 4 35% 17% - 67%
American - Caramel / Crystal 10L 3 32% 25% - 40%
United Kingdom - Crystal 60L 2 13% 8% - 17%
American - Munich - Light 10L 2 63% 50% - 75%
Belgian - Special B 2 18% 17% - 20%
American - Carapils (Dextrine Malt) 2 64% 29% - 100%
Canadian - Honey Malt 2 21% 17% - 25%
Flaked Corn 1 35% 35% - 35%
United Kingdom - Crystal 50L 1 60% 60% - 60%
German - Acidulated Malt 1 100% 100% - 100%
New Zealand - Wheat Malt 1 38% 38% - 38%
German - Pale Ale 1 96% 96% - 96%
Belgian - CaraMunich 1 21% 21% - 21%
American - Midnight Wheat Malt 1 40% 40% - 40%
German - Carafa III 1 17% 17% - 17%
American - Rye 1 29% 29% - 29%
Briess - Dark Chocolate Malt 1 50% 50% - 50%
American - Caramel / Crystal 20L 1 43% 43% - 43%
German - Pilsner 1 100% 100% - 100%
Belgian - Chocolate 1 0% 0% - 0%
Flaked Wheat 1 25% 25% - 25%
United Kingdom - Crystal 70L 1 40% 40% - 40%
German - CaraHell 1 17% 17% - 17%
American - Victory 1 25% 25% - 25%
German - Vienna 1 100% 100% - 100%
American - Pale 2-Row 1 50% 50% - 50%
Rolled Oats 1 17% 17% - 17%
United Kingdom - Dextrine Malt 1 4% 4% - 4%
German - Carapils 1 8% 8% - 8%
American - White Wheat 1 40% 40% - 40%
United Kingdom - Carastan Light (15L) 1 20% 20% - 20%
American - Red Wheat 1 50% 50% - 50%
Raspberry, red 1 67% 67% - 67%
American - Black Malt 1 13% 13% - 13%
German - Munich Light 1 33% 33% - 33%
Belgian - Aromatic 1 41% 41% - 41%
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