Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
El Dorado500 g El Dorado Hops |
|
Pellet |
14 |
Boil at 100 °C
|
15 min |
8.35 |
9.1% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5.68 |
18.2% |
|
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool
|
0 min |
7.32 |
18.2% |
|
2,000 g |
Vic Secret2000 g Vic Secret Hops |
|
Pellet |
17.8 |
Dry Hop
|
14 days |
|
36.4% |
|
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
14 days |
|
18.2% |
|
5,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Strike |
65 °C |
63 °C |
50 min |
|
|
|
|
-- |
73 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"american wheat ale" American Wheat or Rye Beer recipe by Brewer #408950. All Grain, ABV 4.89%, IBU 21.35, SRM 3.33, Fermentables: (Diastatic Barley, Wheat Malt Light, Platinumswaen Sauer) Hops: (El Dorado, Citra, Galaxy, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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