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1 gallon wheat

166 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Tuesday August 25th 2015
1.050
1.014
4.7%
16.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 50%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Domestic Hallertau5.6 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 16.66 100%
5.60 g / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"1 gallon wheat" American Wheat or Rye Beer recipe. BIAB, ABV 4.73%, IBU 16.66, SRM 4.25, Fermentables: (White Wheat, Pale 2-Row) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-25 21:48 UTC
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