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Citrus Wheat

163 calories
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.050
1.008
5.48%
24.22
5.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.2 Boil 60 min 15.59
0.5 oz Cascade0.5 oz Cascade Hops Pellet 8.7 Boil 15 min 8.63
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Lemon/Orange Cross-Sections Flavor Other 15 min.
2 each Lemon/Orange Zest Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Whirlpool first lemon/orange addition.
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View Count: 2560
Brew Count: 0
Last Updated: 2015-06-21 17:14 UTC
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