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Citrus Wheat

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday March 12th 2014
1.050
1.008
5.48%
24.22
5.43
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.2 Boil 60 min 15.59 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.7 Boil 15 min 8.63 40%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Lemon/Orange Cross-Sections Flavor Other 15 min.
2 each Lemon/Orange Zest Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Whirlpool first lemon/orange addition.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-21 17:14 UTC
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