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Other Ingredients Used In American Wheat or Rye Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 71 65% 1% - 100%
Whirlfloc 23 54% 0% - 100%
Gypsum 19 7% 0% - 50%
Calcium Chloride (dihydrate) 10 11% 0% - 50%
Epsom Salt 5 14% 0% - 26%
Lactic acid 5 69% 0% - 100%
Yeast Nutrient 2 22% 10% - 33%
Calcium Chloride (dihydrate) 2 0% 0% - 0%
Table Salt 2 8% 0% - 17%
Citric acid 2 10% 1% - 19%
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