Other Ingredients Used In American Wheat or Rye Beer (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 73 | 64% | 1% - 100% |
Gypsum | 31 | 8% | 0% - 50% |
Whirlfloc | 27 | 64% | 0% - 100% |
Epsom Salt | 16 | 7% | 0% - 26% |
Calcium Chloride (dihydrate) | 12 | 0% | 0% - 1% |
Lactic acid | 12 | 58% | 0% - 100% |
Calcium Chloride (dihydrate) | 10 | 13% | 0% - 50% |
Citric acid | 4 | 13% | 0% - 31% |
Coriander Seed | 4 | 27% | 1% - 78% |
Sweet Orange Peel | 4 | 57% | 10% - 100% |
Yeast Nutrient | 4 | 42% | 10% - 95% |
Phosphoric acid | 3 | 83% | 50% - 100% |
Baking Soda | 2 | 7% | 0% - 14% |
Chalk | 2 | 3% | 0% - 5% |
Lemon Zest | 2 | 35% | 4% - 67% |
Table Salt | 2 | 8% | 0% - 17% |