Other Ingredients Used In American Wheat or Rye Beer (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Irish Moss	73	64%	1% - 100%
Gypsum	33	10%	0% - 75%
Whirlfloc	29	64%	0% - 100%
Epsom Salt	17	8%	0% - 26%
Calcium Chloride (dihydrate)	13	0%	0% - 1%
Lactic acid	12	58%	0% - 100%
Calcium Chloride (dihydrate)	9	15%	0% - 50%
Yeast Nutrient	4	42%	10% - 95%
Sweet Orange Peel	4	57%	10% - 100%
Phosphoric acid	4	87%	50% - 100%
Coriander Seed	4	27%	1% - 78%
Citric acid	4	13%	0% - 31%
Lemon Zest	2	35%	4% - 67%
Chalk	2	3%	0% - 5%
Table Salt	2	8%	0% - 17%
Bitter Orange Peel	2	39%	1% - 77%
Baking Soda	2	7%	0% - 14%