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Other Ingredients Used In American Wheat or Rye Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 72 64% 1% - 100%
Gypsum 28 7% 0% - 50%
Whirlfloc 25 61% 0% - 100%
Lactic acid 11 62% 0% - 100%
Epsom Salt 11 8% 0% - 26%
Calcium Chloride (dihydrate) 10 13% 0% - 50%
Calcium Chloride (dihydrate) 8 0% 0% - 1%
Sweet Orange Peel 3 73% 19% - 100%
Table Salt 2 8% 0% - 17%
Citric acid 2 10% 1% - 19%
Yeast Nutrient 2 22% 10% - 33%