Other Ingredients Used In American Wheat or Rye Beer (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 73 | 64% | 1% - 100% |
| Gypsum | 31 | 8% | 0% - 50% |
| Whirlfloc | 27 | 64% | 0% - 100% |
| Epsom Salt | 16 | 7% | 0% - 26% |
| Calcium Chloride (dihydrate) | 12 | 0% | 0% - 1% |
| Lactic acid | 12 | 58% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | 13% | 0% - 50% |
| Citric acid | 4 | 13% | 0% - 31% |
| Coriander Seed | 4 | 27% | 1% - 78% |
| Sweet Orange Peel | 4 | 57% | 10% - 100% |
| Yeast Nutrient | 4 | 42% | 10% - 95% |
| Phosphoric acid | 3 | 83% | 50% - 100% |
| Baking Soda | 2 | 7% | 0% - 14% |
| Chalk | 2 | 3% | 0% - 5% |
| Lemon Zest | 2 | 35% | 4% - 67% |
| Table Salt | 2 | 8% | 0% - 17% |
