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Other Ingredients Used In American Wheat or Rye Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 73 64% 1% - 100%
Gypsum 31 8% 0% - 50%
Whirlfloc 27 64% 0% - 100%
Epsom Salt 16 7% 0% - 26%
Calcium Chloride (dihydrate) 12 0% 0% - 1%
Lactic acid 12 58% 0% - 100%
Calcium Chloride (dihydrate) 10 13% 0% - 50%
Citric acid 4 13% 0% - 31%
Coriander Seed 4 27% 1% - 78%
Sweet Orange Peel 4 57% 10% - 100%
Yeast Nutrient 4 42% 10% - 95%
Phosphoric acid 3 83% 50% - 100%
Baking Soda 2 7% 0% - 14%
Chalk 2 3% 0% - 5%
Lemon Zest 2 35% 4% - 67%
Table Salt 2 8% 0% - 17%