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Rye IPA

Name: Rye IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 38 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Maris Otter Pale; 1.5 kg Rye; 0.6 kg Amber; 0.5 kg Biscuit; 0.6 kg CaraMunich III; 86 g Nugget Hops; 78 g Northern Brewer Hops; 52 g Centennial Hops; 100 g Ahtanum Hops; 55 g Nugget Hops; 42 g Centennial Hops; 100 g Ahtanum Hops

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Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 4Gs
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday January 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

68.5

SRM (morey):

11.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	63.2%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	17.2%
0.60 kg	United Kingdom - Amber0.6 kg Amber	32	27	6.9%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.7%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	6.9%
8.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
86 g	Nugget86 g Nugget Hops	Pellet	14	First Wort	0 min	48.1	16.8%
78 g	Northern Brewer78 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	14.55	15.2%
52 g	Centennial52 g Centennial Hops	Pellet	8.5	Boil	5 min	5.81	10.1%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Aroma	0 min		19.5%
55 g	Nugget55 g Nugget Hops	Pellet	14	Aroma	0 min		10.7%
42 g	Centennial42 g Centennial Hops	Pellet	8.5	Dry Hop	4 days		8.2%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Dry Hop	4 days		19.5%
513 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
13.8 L	Mash out (add 210F water)	Temperature	--	77 °C	10 min
24.2 L	Batch Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
52.07 g	whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.

Award Winning Recipe

Last Updated and Sharing

6,097

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
141 g	Nugget (Pellet) 141 g Nugget (Pellet) Hops	48.1	27.5%
78 g	Northern Brewer (Pellet) 78 g Northern Brewer (Pellet) Hops	14.55	15.2%
94 g	Centennial (Pellet) 94 g Centennial (Pellet) Hops	5.81	18.3%
200 g	Ahtanum (Pellet) 200 g Ahtanum (Pellet) Hops	0	39%
513 g / 0.00 €

View Recipe

Rye IPA

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