|
Rye
|
18 |
48% |
14% - 100% |
|
American - Caramel / Crystal 40L
|
8 |
42% |
13% - 100% |
|
Caramel / Crystal 60L
|
4 |
28% |
13% - 50% |
|
American - Chocolate
|
4 |
6% |
3% - 8% |
|
Briess - Rye Malt
|
3 |
75% |
50% - 100% |
|
Belgian - Biscuit
|
3 |
22% |
20% - 25% |
|
American - Victory
|
3 |
26% |
20% - 34% |
|
US - Pale 2-Row
|
3 |
34% |
18% - 59% |
|
Munich - Light 10L
|
3 |
27% |
9% - 43% |
|
American - Caramel / Crystal 75L
|
3 |
37% |
29% - 50% |
|
American - Caramel / Crystal 20L
|
3 |
32% |
7% - 50% |
|
American - Caramel / Crystal 80L
|
2 |
75% |
50% - 100% |
|
American - Vienna
|
2 |
23% |
14% - 31% |
|
American - White Wheat
|
2 |
12% |
9% - 14% |
|
Special B
|
2 |
14% |
8% - 20% |
|
Honey Malt
|
2 |
40% |
24% - 57% |
|
German - CaraRye
|
2 |
23% |
12% - 33% |
|
Flaked Rye
|
2 |
45% |
40% - 50% |
