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Rye IPA (2nd)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

42.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.8%
0.95 kg	Weyermann - Rye Malt0.95 kg Rye Malt	36	3.7	17.8%
3.80 kg	Simpsons - Best Pale Ale3.8 kg Best Pale Ale	37.5	2	71%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.9%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	50 min	35.12	16.7%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	7.13	16.7%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		33.3%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Ekuanot (Pellet) 120 g Ekuanot (Pellet) Hops		42.25	100%
120 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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