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Citrus Rye

189 calories
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Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Boil Size: 28 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 355mL)
Share: <EMBED>
1.057
1.016
5.41%
41.96
6.4
5.85
 
Fermenting Now

Target 22°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62.5%
1.5 kg Briess - Rye Malt1.5 kg Rye Malt 36.8 3.7 23.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.3 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 4.7%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.6%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Magnum12 g Magnum Hops Pellet 11.9 First Wort   16.79
40 g Citra40 g Citra Hops Pellet 14.7 Whirlpool at 75 °C 30 min 12.25
50 g Lemondrop50 g Lemondrop Hops Pellet 4.8 Whirlpool at 75 °C 30 min 5
50 g Motueka50 g Motueka Hops Pellet 7.6 Whirlpool at 75 °C 30 min 7.92
20 g Citra20 g Citra Hops Pellet 14.7 Dry Hop 6 days
20 g Lemondrop20 g Lemondrop Hops Pellet 4.8 Dry Hop 6 days
20 g Motueka20 g Motueka Hops Pellet 7.6 Dry Hop 6 days
26 g Citra26 g Citra Hops Pellet 14.7 Dry Hop 3 days
30 g Lemondrop30 g Lemondrop Hops Pellet 4.8 Dry Hop 3 days
30 g Motueka30 g Motueka Hops Pellet 7.6 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion68 °C60 min
15 LSparge85 °C20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-8 - -6 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.41%, IBU 41.96, SRM 6.4, Fermentables: (Maris Otter Pale, Rye Malt, Flaked Oats, Caramel Pils, Rice Hulls) Hops: (Magnum, Citra, Lemondrop, Motueka)
This recipe is shared.
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View Count: 91
Brew Count: 1
Last Updated: 2019-06-11 07:18 UTC
Snapshot Created: 2019-06-09 14:18 UTC
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