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Lumberjack

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

42.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.5	88%
130 g	Weyermann - CaraPils130 g CaraPils	32.8	2.62	2.1%
120 g	Weyermann - Caramunich Type 3120 g Caramunich Type 3	34	57	1.9%
500 g	Bestmalz - Rye Malt500 g Rye Malt	38	3.1	8%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	29.89	18.9%
22 g	Centennial22 g Centennial Hops	Pellet	10	Boil	20 min	12.54	16.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		11.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		15.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		18.9%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	29.89	30.3%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	12.54	31.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	37.8%
132 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	10 min.
20 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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